FOR 4 PERSONS
Difficulty: Easy
Preparation: 20min
Heat the butter at low temperature in a frying pan with removable handle and add the sugar. Make a golden caramel. Peel the apples and brown them in the caramel. Place the puff pastry dish on the top and cover the apples. Put the frying pan in the oven and remove the handle. Bake for 20minutes at 180°C. Use the handle to remove the frying pan from the oven. Serve.
FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 150gr Lamb Sweetbreads Season Mushroom Mix Lamb Stock Salt Pepper Thyme 4 Leafs of Swiss Chards Olive Oil PREPARATION Heat two tablespoons of olive oil in a frying pan and stir fry the sweetbreads of lamb. Add the mushroom mix and sauté until golden. Add the Swiss
FOR 4 PEOPLE Difficulty: Easy Preparation: 15 min Cooking time: from 16 to 18 min INGREDIENTS 300g of rice 1 onion 80g butter 1l of beef broth (homemade or cubes) Saffron 100g of Parmesan cheese Salt Pepper Fresh parsley PREPARATION Peel the onion and chop it well. Melt 30g of butter over low heat in
FOR 1 PERSON Difficulty: Medium Preparation: 30min INGREDIENTS 1 Lamb Rack Cut Mashed Potatoes Fine Herbs Toasted Bread Parsley Fennel Rosemary Thyme Hazelnut PREPARATION For the fine herbs… Grind all ingredients until an homogeneous dough. Proportions will depend on each one’s taste. For the lamb… Brown the skin side of the lamb
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