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APPLE TATIN

FOR 4 PERSONS
Difficulty: Easy
Preparation: 20min

INGREDIENTS

  • 500gr Reinette Apple
  • 250gr Sugar
  • 200gr Butter
  • 1 Puff Pastry Dish

PREPARATION

Heat the butter at low temperature in a frying pan with removable handle and add the sugar. Make a golden caramel. Peel the apples and brown them in the caramel. Place the puff pastry dish on the top and cover the apples. Put the frying pan in the oven and remove the handle. Bake for 20minutes at 180°C. Use the handle to remove the frying pan from the oven. Serve.

THE CHEF’S ADVICE
Tatin must stand one hour before serving.
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