fbpx

APPLE TATIN

FOR 4 PERSONS
Difficulty: Easy
Preparation: 20min

INGREDIENTS

  • 500gr Reinette Apple
  • 250gr Sugar
  • 200gr Butter
  • 1 Puff Pastry Dish

PREPARATION

Heat the butter at low temperature in a frying pan with removable handle and add the sugar. Make a golden caramel. Peel the apples and brown them in the caramel. Place the puff pastry dish on the top and cover the apples. Put the frying pan in the oven and remove the handle. Bake for 20minutes at 180°C. Use the handle to remove the frying pan from the oven. Serve.

THE CHEF’S ADVICE
Tatin must stand one hour before serving.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

22 May
GRILLED ZUCCHINIS WITH GARLIC AND ROSEMARY
Recipes // 0

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Small Zucchinis 1 Clove of Garlic Olive Oil Rosemary Salt Pepper PREPARATION Slice zucchinis. Sheets should be 3-5 millimeters thick. Peel and chop the garlic clove.   Heat up your griddle pan gradually. Start at medium temperature and increase intensity progressively until pan reaches the desired

31 Mar
BATTERED CUTTLEFISH WITH “ROMESCO” DUST

FOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust…   Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the

17 Oct
RISOTTO ALLA MILANESE

FOR 4 PEOPLE Difficulty: Easy Preparation: 15 min Cooking time: from 16 to 18 min INGREDIENTS 300g of rice 1 onion 80g butter 1l of beef broth (homemade or cubes) Saffron 100g of Parmesan cheese Salt Pepper Fresh parsley PREPARATION Peel the onion and chop it well. Melt 30g of butter over low heat in

Comments

Leave a comment