fbpx

BAKED RACK OF LAMB WITH FINE HERBS

FOR 1 PERSON
Difficulty: Medium
Preparation: 30min

INGREDIENTS

  • 1 Lamb Rack Cut
  • Mashed Potatoes
Fine Herbs
  • Toasted Bread
  • Parsley
  • Fennel
  • Rosemary
  • Thyme
  • Hazelnut

PREPARATION

For the fine herbs…

 

Grind all ingredients until an homogeneous dough. Proportions will depend on each one’s taste.

 

For the lamb…

 

Brown the skin side of the lamb in a frying pan with removable handle and then the other side. When browned, cover the skin with the fine herbs pastry.

 

Place the frying pan in the oven, remove the handle and bake for 10 minutes at 180°C. Use the handle to take the frying pan out of the oven.

 

Place the rack of lamb in a dish, add a tablespoon of mashed potatoes and pour the lamb sauce on the meat.

THE CHEF’S ADVICE
Fine herbs are easier to use if you fridge them first.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

23 May
FLAMBEED RUM APPLE PANCAKE
Desserts // 0

PARA 8 PANQUEQUES Difficulty: Fácil Preparation: 50min Rest: 30min Cooking: 20min INGREDIENTS For the Dough 6 Eggs 440g Flour 1L Milk 100g Sugarr Butter For the Filling 6 Sour Apples 125g Sugar Fot the Flambéing 200g Sugar 1 Cup Rum PREPARATION Making the Dough…   Beat the eggs in a bowl using a manual beater.

31 Mar
FRESH PASTA WITH SAUTÉED SEASON MUSHROOMS AND PARMESAN CHEESE
Pasta // 0

FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 100gr Fresh Pasta 50gr Season Mushrooms Single Cream 75gr Parmesan Cheese Salt Pepper Olive Oil PREPARATION Sauté season mushrooms in a fry pan with some olive oil, add single cream to taste, season with salt and pepper and add 50gr of grated parmesan (or the desired amount).

31 Mar
HAKE “COCOCHAS” OMELETTE

FOR 1 PERSON Difficulty: Easy Preparation: 15min INGREDIENTS 3 Cocochas (hake cheeks) 2 eggs Olive Oil Salt Pepper Beansprout PREPARATION Stir fry the cocochas with some olive oil in the frying pan. Beat the eggs in a bowl, add some salt and pepper and the cocochas.   Place a cylindrical mold in the same frying

Comments

Leave a comment