FOR 4 PEOPLE Difficulty: Easy Preparation: 15 min Cooking time: from 16 to 18 min INGREDIENTS 300g of rice 1 onion 80g butter 1l of beef broth (homemade or cubes) Saffron 100g of Parmesan cheese Salt Pepper Fresh parsley PREPARATION Peel the onion and chop it well. Melt 30g of butter over low heat in

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 4 Piquillo Peppers 1 Plantain Single Cream Sugar Olive Oil PREPARATION Poach the piquillo peppers in a frying pan with some olive oil. Sprinkle some sugar on the plantain slices and grill them. Place a plantain slice on each piquillo pepper. Add some single cream and serve.

PARA 1 PERSON Dificultad: Easy Preparation: 10min INGREDIENTS 1 Spring Onion 2 Anchovies Black Olives Tapenade PREPARATION Grill the spring onion, place it in a dish. Place 2 anchovies and some tapenade on the onion. THE CHEF’S ADVICE You can use your favourite onion variety for this dish.