FOR 1 PERSON
Difficulty: Medium
Preparation: 30min
For the fine herbs…
Grind all ingredients until an homogeneous dough. Proportions will depend on each one’s taste.
For the lamb…
Brown the skin side of the lamb in a frying pan with removable handle and then the other side. When browned, cover the skin with the fine herbs pastry.
Place the frying pan in the oven, remove the handle and bake for 10 minutes at 180°C. Use the handle to take the frying pan out of the oven.
Place the rack of lamb in a dish, add a tablespoon of mashed potatoes and pour the lamb sauce on the meat.
FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 8 strawberries Brown sugar Balsamic vinegar Vanilla gelato Peppermint PREPARATION Cut strawberries in large cubes, sprinkle them with brown sugar and add some drops of balsamic vinegar. Grill them in griddle on both sides and serve them with the vanilla gelato. Decorate them with a peppermint leaf.
FOR 4 PEOPLE Difficulty: Medium Preparation time: 20 min Cooking time: 8-10 min INGREDIENTS 4 skinless chicken breasts 1 lemon 1tbsp of flour 2tbsp olive oil 4 sage leaves 10cl white wine 50g butter Salt Pepper PREPARATION Rub the lemon with a brush under cold water to clean it well. Dry it and grate it
FOR 2 PERSONS Difficulty: Medium Preparation: 40min INGREDIENTS 100gr Thin Noodles 250ml Fish Stock 50gr Shelled little Prawns 50gr Small Squid 2 Garlic Cloves (chopped) 100gr Grated Tomato Sweet Red Pepper Olive Oil Saffron Squid Ink Parsley Oil PREPARATION Sauté small slices of squids and then add shelled little prawns. Add chopped garlic, grated tomato
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