BASS WITH SOY AND GINGER VINAIGRETTE

FOR 1 PERSON
Difficulty: Medium
Preparation: 30min

INGREDIENTS

  • 6 Thin Bass Fillets
  • Vegetables Mix to Taste
  • 150ml Soy Sauce
  • 150ml Ginger Oil

PREPARATION

For the vinaigrette…

 

Mix –don’t blend- 150ml of soy sauce with 150ml of ginger oil –see recipe in “Scallop Skewer with Mustard and Ginger”-. Heat the mix in a frying pan.

 

For the bass…

 

Heat the fillet at very low temperature without frying. Serve, pour the vinaigrette and add the chopped vegetables mix to taste –onions, carrots, zucchini…-.

THE CHEF’S ADVICE
Vinaigrette must not boil so as not to taste salty.
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