fbpx

BASS WITH SOY AND GINGER VINAIGRETTE

FOR 1 PERSON
Difficulty: Medium
Preparation: 30min

INGREDIENTS

  • 6 Thin Bass Fillets
  • Vegetables Mix to Taste
  • 150ml Soy Sauce
  • 150ml Ginger Oil

PREPARATION

For the vinaigrette…

 

Mix –don’t blend- 150ml of soy sauce with 150ml of ginger oil –see recipe in “Scallop Skewer with Mustard and Ginger”-. Heat the mix in a frying pan.

 

For the bass…

 

Heat the fillet at very low temperature without frying. Serve, pour the vinaigrette and add the chopped vegetables mix to taste –onions, carrots, zucchini…-.

THE CHEF’S ADVICE
Vinaigrette must not boil so as not to taste salty.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
ROASTED PIGEON WITH MASHED PUMPKINS AND HONEY

FOR 2 PERSONS Difficulty: Medium Tiempo de Preparación: 120min INGREDIENTS 1 Pigeon ¼ pumpkin Honey Olive Oil Salt Pepper Aromatic Herbs PREPARATION For the mashed pumpkins…   Cut the pumpkin in two halves, paint with honey and bake during 120 minutes at 160°C. Remove the pulp, add plenty of olive oil –or butter- to taste

31 Mar
SEA CUCUMBER WITH ORANGE AND ANCHOVY JUICE

FOR 2 PERSONS Difficulty: Easy Tiempo de Preparación: 15min INGREDIENTS 200gr Sea Cucumber 250ml Orange Juice 2 Shredded Anchovies 15gr Butter Parsley Olive Oil PREPARATION Heat up anchovy, orange juice and butter and boil down until it has sauce texture. Strain it and set aside. Sauté sea cucumber with some oil drops. Serve sea cucumber,

31 Mar
GREEN ASPARAGUS AU GRATIN WITH PARMESAN CHEESE

FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Green Asparagus Parmesan Cheese PREPARATION Brown the asparagus in a frying pan with removable handle. Sprinkle some parmesan cheese on top. Place the frying pan in the oven, remove the handle and serve hot. THE CHEF’S ADVICE You can first boil the asparagus 2-3 minutes to

Comments

Leave a comment