FOR 2 PERSONS Difficulty: Medium Preparation: 40min INGREDIENTS 100gr Thin Noodles 250ml Fish Stock 50gr Shelled little Prawns 50gr Small Squid 2 Garlic Cloves (chopped) 100gr Grated Tomato Sweet Red Pepper Olive Oil Saffron Squid Ink Parsley Oil PREPARATION Sauté small slices of squids and then add shelled little prawns. Add chopped garlic, grated tomato

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Small Zucchinis 1 Clove of Garlic Olive Oil Rosemary Salt Pepper PREPARATION Slice zucchinis. Sheets should be 3-5 millimeters thick. Peel and chop the garlic clove.   Heat up your griddle pan gradually. Start at medium temperature and increase intensity progressively until pan reaches the desired

FOR 10 CRÊPES Difficulty: Medium Preparation: 10 min Rest: 2h Cooking: 50 min INGREDIENTS 800 g crepe dough 750 g of chestnuts 6 yolks 50 g of sugar 1 liter of milk 60 g of flour Zest of an orange 1 tbsp of vanilla essence 50 g of dark chocolate 25ml of liquid cream 1