BASS WITH SOY AND GINGER VINAIGRETTE

FOR 1 PERSON
Difficulty: Medium
Preparation: 30min

INGREDIENTS

  • 6 Thin Bass Fillets
  • Vegetables Mix to Taste
  • 150ml Soy Sauce
  • 150ml Ginger Oil

PREPARATION

For the vinaigrette…

 

Mix –don’t blend- 150ml of soy sauce with 150ml of ginger oil –see recipe in “Scallop Skewer with Mustard and Ginger”-. Heat the mix in a frying pan.

 

For the bass…

 

Heat the fillet at very low temperature without frying. Serve, pour the vinaigrette and add the chopped vegetables mix to taste –onions, carrots, zucchini…-.

THE CHEF’S ADVICE
Vinaigrette must not boil so as not to taste salty.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
HAKE “COCOCHAS” OMELETTE

FOR 1 PERSON Difficulty: Easy Preparation: 15min INGREDIENTS 3 Cocochas (hake cheeks) 2 eggs Olive Oil Salt Pepper Beansprout PREPARATION Stir fry the cocochas with some olive oil in the frying pan. Beat the eggs in a bowl, add some salt and pepper and the cocochas.   Place a cylindrical mold in the same frying

16 Dec
CHICKEN BREAST WITH SAGE

FOR 4 PEOPLE Difficulty: Medium Preparation time: 20 min Cooking time: 8-10 min INGREDIENTS 4 skinless chicken breasts 1 lemon 1tbsp of flour 2tbsp olive oil 4 sage leaves 10cl white wine 50g butter Salt Pepper PREPARATION Rub the lemon with a brush under cold water to clean it well. Dry it and grate it

31 Mar
GRILLED NOODLES WITH SEAFOOD
Pasta // 0

FOR 2 PERSONS Difficulty: Medium Preparation: 40min INGREDIENTS 100gr Thin Noodles 250ml Fish Stock 50gr Shelled little Prawns 50gr Small Squid 2 Garlic Cloves (chopped) 100gr Grated Tomato Sweet Red Pepper Olive Oil Saffron Squid Ink Parsley Oil PREPARATION Sauté small slices of squids and then add shelled little prawns. Add chopped garlic, grated tomato

Comments

Leave a comment