FOR 4 PERSONS
Difficulty: Medium
Preparation: 60min
For the “romesco” dust…
Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the dust in a tray creating a thin layer and dry in the oven. Blend it again to create the dust.
For the cuttlefish…
Butter in flour, fry in very hot oil and strain. Serve and sprinkle with the “romesco” dust.
FOR 4 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 4 Oysters 4 Granny Smith Apples 1 Lemon Sugar Olive oil Pink and Black Pepper Bean Sprouts to decorate PREPARATION For the apple granules… Liquify apples in blender without core to a course consistency. Add lemon juice and one tablespoon of sugar. Strain and freeze.
FOR 1 PERSON Difficulty: Medium Preparation: 15min INGREDIENTS 150gr Monkfish Trout Roe Daikon Orange and Miso Soup 100ml Orange Juice Rice Vinegar Olive Oil Soybean Paste PREPARATION Mix all the ingredients of the soup: 100ml of orange juice, 1 cofee spoon of soybean paste, 1 tablespoon of rice vinegar, 2 tablespoons of olive oil. Set
FOR 2 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 1 Small Monkfish 1 Rocket Flower Teriyaki Saucen 25ml Soybean Sauce ½ Orange (juice) 1 Coffee Spoon of Sugar PREPARATION For the sauce… Boil down sauce ingredients until they are caramelized. For the monkfish… Seal the monkfish in a frying pan, add the sauce
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