Difficulty: Medium Preparation: 1 hour Cooking: 8 – 12min INGREDIENTS 2 duck magrets of about 350 or 400 gr each 3 shallots 2 tbsp of oil 2 tbsp of honey Salt Pepper For the sauce 8 tbsp of soy sauce 2 tbsp of balsamic vinegar PREPARATION   Remove the skin from the duck magrets. To

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 300g Desalted Cod 3 Peeled Boiled Potatoes 2 Sliced Garlic Cloves Batter 250gr Flour 1 Egg 2gr Compressed Yeast 250gr Beer PREPARATION Add some drops of olive oil in the frying pan and poach the cod together with the garlic cloves during 10 minutes. Mix the cod

FOR 2 PERSONS Difficulty: Easy Tiempo de Preparación: 15min INGREDIENTS 200gr Sea Cucumber 250ml Orange Juice 2 Shredded Anchovies 15gr Butter Parsley Olive Oil PREPARATION Heat up anchovy, orange juice and butter and boil down until it has sauce texture. Strain it and set aside. Sauté sea cucumber with some oil drops. Serve sea cucumber,