FOR 4 PERSONS
Difficulty: Easy
Preparation: 25min
Mix salt, egg-whites and herbs in a bowl. Put aside.
Roast both sides of the chops in a frying pan with removable handle and cover with salt. Place the frying pan in the oven, remove handle and bake during 10min (250ºC). Use the handle to take the frying pan out of the oven.
Remove salt excess and slice. Serve hot.
FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Small Zucchinis 1 Clove of Garlic Olive Oil Rosemary Salt Pepper PREPARATION Slice zucchinis. Sheets should be 3-5 millimeters thick. Peel and chop the garlic clove. Heat up your griddle pan gradually. Start at medium temperature and increase intensity progressively until pan reaches the desired
FOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust… Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the
FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 500gr Reinette Apple 250gr Sugar 200gr Butter 1 Puff Pastry Dish PREPARATION Heat the butter at low temperature in a frying pan with removable handle and add the sugar. Make a golden caramel. Peel the apples and brown them in the caramel. Place the puff pastry dish
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