BEEF TACOS

FOR 8 TACOS
Difficulty: Easy
Preparation: 50min
Rest: 1hora
Cooking: 10min

INGREDIENTS

For the Tortillas
  • 500g Corn Flour
  • 150g Margarine
  • 1 Cup Warm Water
  • Salt
For the Filling
  • 400g Beef Meat
  • 100ml Cream
  • Mustard
  • Salt
  • Whitte Pepper

PREPARATION

Making the Dough
 
Knead the flour together with cream margarine and two coffee spoons of salt until the dough gets lumpy. Add the water gradually and keep on kneading until the dough gets elastic and bright. Cover with a cloth and let it rest for one hour.
 
Make 8 balls. Place each ball between two wax paper sheets and flatten out with a rolling pin. Tortillas must be thin and round.
 
Cooking the Filling
 
Cut the beef into not very big cubes and season. Heat up a frying pan, griddle pan or grill pan gradually and grill the beef to taste. Here you can learn all secrets to cook veal until perfection for tender, juicy and tasty results.
 
Mix two large spoons of mustards with the cream and some freshly ground white pepper. Add the sauce and cook during two more minutes to let all flavours blend.
 
It’s Taco Time
 
Heat up a Frying Pan or a Crepe Pan. Cook tortillas on both sides until they are brown and crunchy. You must cover them with a cloth so as they don’t get soft and weak.
 
Fill the tortillas, fold them in half and serve hot.
 

THE CHEF’S ADVICE
Serve with a side of spicy sauce or yoghourt sauce. Yoghourt makes meat flavour smoother and spicy sauce intensifies it.
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