FOR 8 TACOS
Difficulty: Easy
Preparation: 50min
Rest: 1hora
Cooking: 10min
Making the Dough…
Knead the flour together with cream margarine and two coffee spoons of salt until the dough gets lumpy. Add the water gradually and keep on kneading until the dough gets elastic and bright. Cover with a cloth and let it rest for one hour.
Make 8 balls. Place each ball between two wax paper sheets and flatten out with a rolling pin. Tortillas must be thin and round.
Cooking the Filling…
Cut the beef into not very big cubes and season. Heat up a frying pan, griddle pan or grill pan gradually and grill the beef to taste. Here you can learn all secrets to cook veal until perfection for tender, juicy and tasty results.
Mix two large spoons of mustards with the cream and some freshly ground white pepper. Add the sauce and cook during two more minutes to let all flavours blend.
It’s Taco Time…
Heat up a Frying Pan or a Crepe Pan. Cook tortillas on both sides until they are brown and crunchy. You must cover them with a cloth so as they don’t get soft and weak.
Fill the tortillas, fold them in half and serve hot.
FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 1 Black Pudding 1 Potato Germinated Arugula Olive Oil PREPARATION Shred the potato into very thin julienne. Dissolve the black pudding and make balls. Batter the balls with the potatoes and fry with plenty of olive oil. Serve in a metal spoon with a side of germinated
PARA 8 PANQUEQUES Difficulty: Fácil Preparation: 50min Rest: 30min Cooking: 20min INGREDIENTS For the Dough 6 Eggs 440g Flour 1L Milk 100g Sugarr Butter For the Filling 6 Sour Apples 125g Sugar Fot the Flambéing 200g Sugar 1 Cup Rum PREPARATION Making the Dough… Beat the eggs in a bowl using a manual beater.
FOR 2 PERSONS Difficulty: Medium Preparation: 40min INGREDIENTS 100gr Thin Noodles 250ml Fish Stock 50gr Shelled little Prawns 50gr Small Squid 2 Garlic Cloves (chopped) 100gr Grated Tomato Sweet Red Pepper Olive Oil Saffron Squid Ink Parsley Oil PREPARATION Sauté small slices of squids and then add shelled little prawns. Add chopped garlic, grated tomato
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