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BLACK PUDDING WRAPPED IN POTATO CHIPS

FOR 2 PERSONS
Difficulty: Easy
Preparation: 15min

INGREDIENTS

  • 1 Black Pudding
  • 1 Potato
  • Germinated Arugula
  • Olive Oil

PREPARATION

Shred the potato into very thin julienne. Dissolve the black pudding and make balls. Batter the balls with the potatoes and fry with plenty of olive oil. Serve in a metal spoon with a side of germinated arugula.
THE CHEF’S ADVICE
This dish must be savoured in one bite.
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