fbpx

BLACK RICE WITH SQUIDS

FOR 4 PEOPLE
Difficulty: Easy
Preparation: 40 min
Cooking: 45 min
 

INGREDIENTS

  • 400 g of rice
  • 1 liter of fish broth
  • 600 g of squids
  • 1 onion
  • Olive oil
  • Squid ink
  • 150 g parmesan cheese
  • Butter
  • Some basil leaves
  • Salt
  • Pepper

PREPARATION

Prepare the squid

Wash the squids with cold water. Remove in all of them the thin film that covers the body. Empty them by removing the soft parts and the transparent “pen”. Wash them again with cold water and dry them with absorbent paper. Splatter them. Peel and chop the onion.
 
Prepare a sauce with olive oil, basil leaves, salt and pepper. Crush it well and reserve.
 
Cooking the rice

Heat the olive oil in a paella pan and sauté the onion. When it becomes brown, add the rice and stir for a few minutes. Add the remaining squid ink, the fish broth and let it cook for a few minutes. The rice has to boil for about 20 min approx.
 
Meanwhile, heat some oil in a pan and sauté the squids.
 
Test the rice and remove the paella pan from the heat. Add some butter, the parmesan cheese and stir. Put the squids on top of the rice and water with some sauce.

THE CHEF’S ADVICE
For a creamier rice, you need to add he broth slowly – the slower the broth is added creamier the rice would be.
Sending
User Review
0 (0 votes)

Related Posts

22 May
GRILLED ZUCCHINIS WITH GARLIC AND ROSEMARY
Recipes // 0

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Small Zucchinis 1 Clove of Garlic Olive Oil Rosemary Salt Pepper PREPARATION Slice zucchinis. Sheets should be 3-5 millimeters thick. Peel and chop the garlic clove.   Heat up your griddle pan gradually. Start at medium temperature and increase intensity progressively until pan reaches the desired

31 Mar
TALEGGIO CHEESE IN BREADCRUMBS WITH BILBERRY JAM

FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS Taleggio cheese Flour Eggs Beer Toasted bread Bilberry jam 1 liter olive oil PREPARATION Mix flour, eggs and beer to get a pastry thick enough to breadcrumb taleggio cheese. Heat up olive oil in a wok on high flame and fry cheese. Once fried, put the cheese

23 May
FLAMBEED RUM APPLE PANCAKE
Desserts // 0

PARA 8 PANQUEQUES Difficulty: Fácil Preparation: 50min Rest: 30min Cooking: 20min INGREDIENTS For the Dough 6 Eggs 440g Flour 1L Milk 100g Sugarr Butter For the Filling 6 Sour Apples 125g Sugar Fot the Flambéing 200g Sugar 1 Cup Rum PREPARATION Making the Dough…   Beat the eggs in a bowl using a manual beater.

Comments

Leave a comment