BLACK RICE WITH SQUIDS

FOR 4 PEOPLE
Difficulty: Easy
Preparation: 40 min
Cooking: 45 min
 

INGREDIENTS

  • 400 g of rice
  • 1 liter of fish broth
  • 600 g of squids
  • 1 onion
  • Olive oil
  • Squid ink
  • 150 g parmesan cheese
  • Butter
  • Some basil leaves
  • Salt
  • Pepper

PREPARATION

Prepare the squid

Wash the squids with cold water. Remove in all of them the thin film that covers the body. Empty them by removing the soft parts and the transparent “pen”. Wash them again with cold water and dry them with absorbent paper. Splatter them. Peel and chop the onion.
 
Prepare a sauce with olive oil, basil leaves, salt and pepper. Crush it well and reserve.
 
Cooking the rice

Heat the olive oil in a paella pan and sauté the onion. When it becomes brown, add the rice and stir for a few minutes. Add the remaining squid ink, the fish broth and let it cook for a few minutes. The rice has to boil for about 20 min approx.
 
Meanwhile, heat some oil in a pan and sauté the squids.
 
Test the rice and remove the paella pan from the heat. Add some butter, the parmesan cheese and stir. Put the squids on top of the rice and water with some sauce.

THE CHEF’S ADVICE
For a creamier rice, you need to add he broth slowly – the slower the broth is added creamier the rice would be.
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
GREEN ASPARAGUS AU GRATIN WITH PARMESAN CHEESE

FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Green Asparagus Parmesan Cheese PREPARATION Brown the asparagus in a frying pan with removable handle. Sprinkle some parmesan cheese on top. Place the frying pan in the oven, remove the handle and serve hot. THE CHEF’S ADVICE You can first boil the asparagus 2-3 minutes to

23 May
BEEF TACOS

FOR 8 TACOS Difficulty: Easy Preparation: 50min Rest: 1hora Cooking: 10min INGREDIENTS For the Tortillas 500g Corn Flour 150g Margarine 1 Cup Warm Water Salt For the Filling 400g Beef Meat 100ml Cream Mustard Salt Whitte Pepper PREPARATION Making the Dough…   Knead the flour together with cream margarine and two coffee spoons of salt

06 Jun
SPICY PRAWNS WITH SOYBEANS
Recipes // 0

FOR 4 PERSONS Difficulty: Medium Preparation: 50min INGREDIENTS 250g of Chinese noodles Salt 1 bunch of spring onions 1 bunch of spring onions 1 clove of garlic 50g of soy germs 3 tablespoons of vegetable oil 16 prawns 2 tablespoons of cornstarch ¼ vegetable broth ½ teaspoon of sambal oelek Indonesian Chilli Sauce 1 teaspoon

Comments

Leave a comment