Stainless steel is one of the best materials for a cookware, because it is durable and attractive. However, unlike the care of aluminum pans, stainless steel can be difficult to clean and maintain if we use it and clean it in the wrong way. The best option is learning the properties of this material, because
Fruit of knowledge and experience, Castey merges its great values into a new frying pan of cast aluminum designed and optimized to offer the best value for money. MINT incorporates a new handle marked by its pure lines in one of the main trend colors of the moment that will certainly bring that point of
FOR 10 CRÊPES Difficulty: Medium Preparation: 10 min Rest: 2h Cooking: 50 min INGREDIENTS 800 g crepe dough 750 g of chestnuts 6 yolks 50 g of sugar 1 liter of milk 60 g of flour Zest of an orange 1 tbsp of vanilla essence 50 g of dark chocolate 25ml of liquid cream 1
Surely on more than one occasion you have wondered saving the used oil and reuse it for another meal. It is an easy question, but it has a complex answer. Before answering you must know the properties of the oil and what happens when it is subjected to many factors. It doesn’t only depend on
FOR 10 CREPES Difficulty: Easy Preparation: 20 min Rest: 2h Cooking: 40 min INGREDIENTS 800gr Crepes Dough 500gr spinach 200gr goat cheese 3 3 tbsp of sour cream 2 eggs Salt and pepper PREPARATION Make the crepes dough and let it rest during 2 hours. For the Filling… Wash the spinach well to
FOR 4 PEOPLE Difficulty: Medium Preparation time: 20 min Cooking time: 8-10 min INGREDIENTS 4 skinless chicken breasts 1 lemon 1tbsp of flour 2tbsp olive oil 4 sage leaves 10cl white wine 50g butter Salt Pepper PREPARATION Rub the lemon with a brush under cold water to clean it well. Dry it and grate it
FOR 4 PEOPLE Difficulty: Easy Preparation: 40 min Cooking: 45 min INGREDIENTS 400 g of rice 1 liter of fish broth 600 g of squids 1 onion Olive oil Squid ink 150 g parmesan cheese Butter Some basil leaves Salt Pepper PREPARATION Prepare the squid… Wash the squids with cold water. Remove in all
FOR 4 PEOPLE Difficulty: Easy Preparation: 15 min Cooking time: from 16 to 18 min INGREDIENTS 300g of rice 1 onion 80g butter 1l of beef broth (homemade or cubes) Saffron 100g of Parmesan cheese Salt Pepper Fresh parsley PREPARATION Peel the onion and chop it well. Melt 30g of butter over low heat in
Difficulty: Medium Preparation: 1 hour Cooking: 8 – 12min INGREDIENTS 2 duck magrets of about 350 or 400 gr each 3 shallots 2 tbsp of oil 2 tbsp of honey Salt Pepper For the sauce 8 tbsp of soy sauce 2 tbsp of balsamic vinegar PREPARATION Remove the skin from the duck magrets. To
Many homes have already changed their gas or vitroceramic cooktops for an induction one. Is it as efficient as commercials say? Or is it just fashionable? If you are thinking about renovating your cooktop, keep reading, because in this post we will solve all your doubts regarding the installation and use of induction cooktops. Get
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