FOR 4 PEOPLE Difficulty: Easy Preparation: 15 min Cooking time: from 16 to 18 min INGREDIENTS 300g of rice 1 onion 80g butter 1l of beef broth (homemade or cubes) Saffron 100g of Parmesan cheese Salt Pepper Fresh parsley PREPARATION Peel the onion and chop it well. Melt 30g of butter over low heat in
Difficulty: Medium Preparation: 1 hour Cooking: 8 – 12min INGREDIENTS 2 duck magrets of about 350 or 400 gr each 3 shallots 2 tbsp of oil 2 tbsp of honey Salt Pepper For the sauce 8 tbsp of soy sauce 2 tbsp of balsamic vinegar PREPARATION Remove the skin from the duck magrets. To
Many homes have already changed their gas or vitroceramic cooktops for an induction one. Is it as efficient as commercials say? Or is it just fashionable? If you are thinking about renovating your cooktop, keep reading, because in this post we will solve all your doubts regarding the installation and use of induction cooktops. Get
FOR 4 PERSONS Difficulty: Medium Preparation: 50min INGREDIENTS 250g of Chinese noodles Salt 1 bunch of spring onions 1 bunch of spring onions 1 clove of garlic 50g of soy germs 3 tablespoons of vegetable oil 16 prawns 2 tablespoons of cornstarch ¼ vegetable broth ½ teaspoon of sambal oelek Indonesian Chilli Sauce 1 teaspoon
Cocottes are one of those kitchen pieces that can last all our lives. What’s more, if you use and clean them in the right way, they will surely come into the next generation of your family. Taking care of Cocottes don’t require a lot of work, but we recommend you take some habits
Surely on more than one occasion you have wondered saving the used oil and reuse it for another meal. It is an easy question, but it has a complex answer. Before answering you must know the properties of the oil and what happens when it is subjected to many factors. It doesn’t only depend on
FOR 10 CREPES Difficulty: Easy Preparation: 20 min Rest: 2h Cooking: 40 min INGREDIENTS 800gr Crepes Dough 500gr spinach 200gr goat cheese 3 3 tbsp of sour cream 2 eggs Salt and pepper PREPARATION Make the crepes dough and let it rest during 2 hours. For the Filling… Wash the spinach well to
How many times have you arrived home from holidays or few hard days at work and found you have nothing in the fridge? Before you pick up the phone and call the fast food home delivery service, we propose you some easy and fast recipes to cook at home. They will be healthier and cheaper
Even the best chefs can get distracted sometimes and burn a frying pan as a result. They must do 1.000 different things at the same time and frying pans can suffer the consequences. At home, heating the milk too fast, stirring food only occasionally or leaving pans unattended are some of the most common causes
Buying a frying pan is not easy, and taking care of it also requires work. Using your frying pan correctly is a priority to extend its useful life. And if you have spent a lot of money to own a quality frying pan, then you have even more reasons to do so. Did you
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