Having a tidy kitchen can be so difficult sometimes especially if you love cooking. One of the hardest things is arranging all your kitchenware to finally get that comfortable and clean workspace you always dreamed. This is not easy, as kitchen is usually the fullest room in our homes. Furthermore, we use and move everything
We have completely renewed our Vulcano collection. It has new look and features to help you cook comfortably in all cooking surfaces. Main newness is rectangular Full Induction base available for Flat Tray Pans and Roaster Pans. It achieves the best energy performance in all brands’ induction cooktops. These pans are perfect for Flexinduction cooktops,
Cook like a chef with Sabora by Castey professional frying pans collection. We have taken best chef’s requirements into account to develop it so as you can enjoy the same professional results at home. Super large stainless steel long handles are one of its most relevant features. They are riveted and perfectly integrated to the
PARA 6 CRÊPES Difficulty: Easy Preparation: 30min Rest: 2h Cooking: 3min each crepe INGREDIENTS 500gr Crepes Dough 2 Mandarins Curaçao Olive Oil 50g Butter 50g Iced Sugar For the Flambéing 50ml Grand Marnier PREPARATION Make the crepes dough and let it rest during 2 hours. For the Filling… Clean the mandarins, grate the
FOR 8 TACOS Difficulty: Easy Preparation: 50min Rest: 1hora Cooking: 10min INGREDIENTS For the Tortillas 500g Corn Flour 150g Margarine 1 Cup Warm Water Salt For the Filling 400g Beef Meat 100ml Cream Mustard Salt Whitte Pepper PREPARATION Making the Dough… Knead the flour together with cream margarine and two coffee spoons of salt
Cocotte? What’s cocotte? Have you ever heard about it? Probably. In French cocotte means pot or saucepan. It’s an enamel coated cast iron pan extremely resistant to high and low temperatures. In addition, it’s compatible with all types of heat sources such as gas, electric and induction cookers. And you can also use it in
If you are looking for a practical and versatile casserole to easily cook all kind of recipes, surely cast aluminium pots and pans are the perfect choice. They have only one little problem: aluminium side handles burn. This small inconvenience can be easily solved by using mittens but, why aren’t they in the drawer we
Stainless steel pans are chef’s favourite cookware its high resistance against heat and durability. It also resists most common damages that may arise during a long and continued use in kitchens. However, stainless steel is a heavy material that also does not usually have non-stick coating, which means cooking process must be very careful: you
PARA 8 PANQUEQUES Difficulty: Fácil Preparation: 50min Rest: 30min Cooking: 20min INGREDIENTS For the Dough 6 Eggs 440g Flour 1L Milk 100g Sugarr Butter For the Filling 6 Sour Apples 125g Sugar Fot the Flambéing 200g Sugar 1 Cup Rum PREPARATION Making the Dough… Beat the eggs in a bowl using a manual beater.
FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Small Zucchinis 1 Clove of Garlic Olive Oil Rosemary Salt Pepper PREPARATION Slice zucchinis. Sheets should be 3-5 millimeters thick. Peel and chop the garlic clove. Heat up your griddle pan gradually. Start at medium temperature and increase intensity progressively until pan reaches the desired
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