Even the best chefs can get distracted sometimes and burn a frying pan as a result. They must do 1.000 different things at the same time and frying pans can suffer the consequences. At home, heating the milk too fast, stirring food only occasionally or leaving pans unattended are some of the most common causes
Buying a frying pan is not easy, and taking care of it also requires work. Using your frying pan correctly is a priority to extend its useful life. And if you have spent a lot of money to own a quality frying pan, then you have even more reasons to do so. Did you
Cocotte? What’s cocotte? Have you ever heard about it? Probably. In French cocotte means pot or saucepan. It’s an enamel coated cast iron pan extremely resistant to high and low temperatures. In addition, it’s compatible with all types of heat sources such as gas, electric and induction cookers. And you can also use it in
If you are looking for a practical and versatile casserole to easily cook all kind of recipes, surely cast aluminium pots and pans are the perfect choice. They have only one little problem: aluminium side handles burn. This small inconvenience can be easily solved by using mittens but, why aren’t they in the drawer we
Stainless steel pans are chef’s favourite cookware its high resistance against heat and durability. It also resists most common damages that may arise during a long and continued use in kitchens. However, stainless steel is a heavy material that also does not usually have non-stick coating, which means cooking process must be very careful: you
Cocottes are one of those kitchen pieces that can last all our lives. What’s more, if you use and clean them in the right way, they will surely come into the next generation of your family. Taking care of Cocottes don’t require a lot of work, but we recommend you take some habits
Having a tidy kitchen can be so difficult sometimes especially if you love cooking. One of the hardest things is arranging all your kitchenware to finally get that comfortable and clean workspace you always dreamed. This is not easy, as kitchen is usually the fullest room in our homes. Furthermore, we use and move everything
We have completely renewed our Vulcano collection. It has new look and features to help you cook comfortably in all cooking surfaces. Main newness is rectangular Full Induction base available for Flat Tray Pans and Roaster Pans. It achieves the best energy performance in all brands’ induction cooktops. These pans are perfect for Flexinduction cooktops,
Cook like a chef with Sabora by Castey professional frying pans collection. We have taken best chef’s requirements into account to develop it so as you can enjoy the same professional results at home. Super large stainless steel long handles are one of its most relevant features. They are riveted and perfectly integrated to the
PARA 6 CRÊPES Difficulty: Easy Preparation: 30min Rest: 2h Cooking: 3min each crepe INGREDIENTS 500gr Crepes Dough 2 Mandarins Curaçao Olive Oil 50g Butter 50g Iced Sugar For the Flambéing 50ml Grand Marnier PREPARATION Make the crepes dough and let it rest during 2 hours. For the Filling… Clean the mandarins, grate the
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