FOR 10 CREPES Difficulty: Easy Preparation: 20 min Rest: 2h Cooking: 40 min INGREDIENTS 800gr Crepes Dough 500gr spinach 200gr goat cheese 3 3 tbsp of sour cream 2 eggs Salt and pepper PREPARATION Make the crepes dough and let it rest during 2 hours. For the Filling… Wash the spinach well to
How many times have you arrived home from holidays or few hard days at work and found you have nothing in the fridge? Before you pick up the phone and call the fast food home delivery service, we propose you some easy and fast recipes to cook at home. They will be healthier and cheaper
Even the best chefs can get distracted sometimes and burn a frying pan as a result. They must do 1.000 different things at the same time and frying pans can suffer the consequences. At home, heating the milk too fast, stirring food only occasionally or leaving pans unattended are some of the most common causes
Buying a frying pan is not easy, and taking care of it also requires work. Using your frying pan correctly is a priority to extend its useful life. And if you have spent a lot of money to own a quality frying pan, then you have even more reasons to do so. Did you
Cocotte? What’s cocotte? Have you ever heard about it? Probably. In French cocotte means pot or saucepan. It’s an enamel coated cast iron pan extremely resistant to high and low temperatures. In addition, it’s compatible with all types of heat sources such as gas, electric and induction cookers. And you can also use it in
Many homes have already changed their gas or vitroceramic cooktops for an induction one. Is it as efficient as commercials say? Or is it just fashionable? If you are thinking about renovating your cooktop, keep reading, because in this post we will solve all your doubts regarding the installation and use of induction cooktops. Get
FOR 4 PERSONS Difficulty: Medium Preparation: 50min INGREDIENTS 250g of Chinese noodles Salt 1 bunch of spring onions 1 bunch of spring onions 1 clove of garlic 50g of soy germs 3 tablespoons of vegetable oil 16 prawns 2 tablespoons of cornstarch ¼ vegetable broth ½ teaspoon of sambal oelek Indonesian Chilli Sauce 1 teaspoon
Cocottes are one of those kitchen pieces that can last all our lives. What’s more, if you use and clean them in the right way, they will surely come into the next generation of your family. Taking care of Cocottes don’t require a lot of work, but we recommend you take some habits
Having a tidy kitchen can be so difficult sometimes especially if you love cooking. One of the hardest things is arranging all your kitchenware to finally get that comfortable and clean workspace you always dreamed. This is not easy, as kitchen is usually the fullest room in our homes. Furthermore, we use and move everything
We have completely renewed our Vulcano collection. It has new look and features to help you cook comfortably in all cooking surfaces. Main newness is rectangular Full Induction base available for Flat Tray Pans and Roaster Pans. It achieves the best energy performance in all brands’ induction cooktops. These pans are perfect for Flexinduction cooktops,
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