PARA 8 PANQUEQUES Difficulty: Fácil Preparation: 50min Rest: 30min Cooking: 20min INGREDIENTS For the Dough 6 Eggs 440g Flour 1L Milk 100g Sugarr Butter For the Filling 6 Sour Apples 125g Sugar Fot the Flambéing 200g Sugar 1 Cup Rum PREPARATION Making the Dough… Beat the eggs in a bowl using a manual beater.
FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Small Zucchinis 1 Clove of Garlic Olive Oil Rosemary Salt Pepper PREPARATION Slice zucchinis. Sheets should be 3-5 millimeters thick. Peel and chop the garlic clove. Heat up your griddle pan gradually. Start at medium temperature and increase intensity progressively until pan reaches the desired
Fillet steaks, T-bone steaks and tenderloin steaks we eat at barbecue restaurants are so tasty we are willing to cook them again at home. Apparently cooking veal roast doesn’t seem very complicated, is it? We only need few ingredients and meat. So we go to the store, we buy the most appetizing piece of meat
The main inconvenience of conventional induction hobs is cooking vessels base diameter must be the same as induction hob to properly activate it, especially in the basic models. This can become a big issue: small and medium size pans, which are the most used ones, only work in one or two hobs at the most,
FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS Brioche 1/2L Milk 1/2L Cream 3 Eggs PREPARATION Cut the brioche and form rectangles. Mix the milk, the cream and the eggs. Heat it at 80°C. Strain it. Sink the brioche in the mix and fry in a frying pan with some butter and sugar. Serve with
FOR 8 TACOS Difficulty: Easy Preparation: 50min Rest: 1hora Cooking: 10min INGREDIENTS For the Tortillas 500g Corn Flour 150g Margarine 1 Cup Warm Water Salt For the Filling 400g Beef Meat 100ml Cream Mustard Salt Whitte Pepper PREPARATION Making the Dough… Knead the flour together with cream margarine and two coffee spoons of salt
Grilling is as delicious as healthy. This form of cooking is also relatively easy to master, even for the clumsiest ones. Really? If it’s so easy, why at home grilled meat gets tough and dry, fish breaks into pieces and vegetables get too raw or burned? Well, even the simplest techniques have their own small
If we want to eat at home the same tasty, juicy, and tender grilled meat, vegetables and fish we eat at restaurants, we must choose a top quality griddle. To master this cooking technique is not very difficult, although it has some tricks and secrets. When food is grilled the flavour of the main ingredient
We have summarized the most representative advantages of our collections in these videos. We explain our secrets in only 3 minutes!
FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 500gr Reinette Apple 250gr Sugar 200gr Butter 1 Puff Pastry Dish PREPARATION Heat the butter at low temperature in a frying pan with removable handle and add the sugar. Make a golden caramel. Peel the apples and brown them in the caramel. Place the puff pastry dish
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