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27
Mar

WHO INVENTED THE SPANISH OMELETTE?

Castey

We have discovered we have a small obsession with Spanish Omelette while writing this blog. This is probably because having the best non-stick properties is one of our main goals and the Spanish Omelette is the dish in which a frying pan must prove its skills. Following this little obsession, we have thought it would

27
Mar

THE BEST OMELETTE IS YOUR MOTHER’S ONE BUT MAYBE ONE OF THIS TRICKS CAN HELP YOU

Castey

At this point you are provably explaining to your computer screen that your mother has never cooked a Spanish omelette. Well, the true is this post was originally written is Spanish for the Spanish version of this blog and this is a translation. We have modified it a little bit so as it makes sense

27
Mar

TITANIUM: THE FRYING PAN THAT HELPS YOU TURNING THE SPANISH OMELETTE

Castey

It seems really easy when you see someone else doing it, but then you try and it isn’t. How many Spanish omelettes have you spilled all around your floor and countertop after all those time poaching onions and frying potatoes with love? Maybe none if you are reading this post in English, but probably many

27
Mar

HOW TO CLEAN INDUCTION COOKTOPS. CARE SECRETS OF VITROCERAMIC AND INDUCTION COOKTOPS.

Castey

The main advantage vitroceramic and induction share is they are theoretically easier to clean than the old gas cooktops. But this theoretically advantage may become a disadvantage because, although they are easier to clean, they are also more delicate and can be easily damaged if they are not properly cleaned with the appropriate cleaning products.

27
Mar

HOW TO DISTINGUISH BETWEEN A GOOD NON-STICK FRYING PAN AND A BAD ONE AT A GLANCE.

Castey

Not all frying pans are the same thing. A frying pan is a frying pan, of course. And they are always used for the same purpose. True. But there are many differences between a good frying pan and a not so good frying pan. Price ranges can guide you a little bit, but sometimes we

27
Mar

THE FRYING PAN HISTORY

Castey

This frying pan dates back to the 3th century and it’s supposed to have been manufactured by a soldier of the Roman army in Wales. Its main peculiarity is it has a foldable handle that makes it easier to store and carry on.   Even though cookware is used since the discovery of fire and

27
Mar

SAVE SPACE WITH THE MULTIFUNCTIONAL ALL IN ONE CASTEY COOK SET

Castey

No matter the size your kitchen is, you will always need more space. In fact if you love cooking you would need more storage space even if your kitchen were as big as your entire home.   We know this. For this reason we always try to help you with the almost impossible goal of

27
Mar

GAS, VITROCERAMIC AND INDUCTION COOKTOPS. WOULD YOU LIKE US TO HELP YOU CHOOSING?

Castey

Even though gas cooktops are still the most popular ones, the truth is induction cooktops have slowly gained ground to traditional hobs. During the latest years more and more people have chosen this system. Moreover, they have become the biggest induction defenders. This has created an intense debate between gas favourables and induction favourables. Meanwhile,

27
Mar

ALUMINIUM, STAINLESS STEEL, CAST IRON…WHICH ONE SHOULD I CHOOSE? OUR SMALL MASTER IN COOKWARE MANUFACTURING MATERIALS

Castey

  If you have already read our post How to Distinguish Between a Good Frying Pan and a Bad One at a Glance –you should read it, it’s a great one- you surely know manufacturing materials are key to determine the final quality and performance of a pan. That post was only focused in aluminium

27
Mar

WHY DOES MY INDUCTION PAN NOT WORK?

Castey

Induction cooktops are really cool: you can precisely control the temperature; they are safer because only cookware gets hot, they are faster, save energy and you can clean them easily. But they not only offer cool advantages, they are also a little bit capricious and won’t work if you don’t use the right cookware.