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27
Mar

TITANIUM: THE FRYING PAN THAT HELPS YOU TURNING THE SPANISH OMELETTE

Castey

It seems really easy when you see someone else doing it, but then you try and it isn’t. How many Spanish omelettes have you spilled all around your floor and countertop after all those time poaching onions and frying potatoes with love? Maybe none if you are reading this post in English, but probably many

27
Mar

HOW TO CLEAN INDUCTION COOKTOPS. CARE SECRETS OF VITROCERAMIC AND INDUCTION COOKTOPS.

Castey

The main advantage vitroceramic and induction share is they are theoretically easier to clean than the old gas cooktops. But this theoretically advantage may become a disadvantage because, although they are easier to clean, they are also more delicate and can be easily damaged if they are not properly cleaned with the appropriate cleaning products.

27
Mar

HOW TO DISTINGUISH BETWEEN A GOOD NON-STICK FRYING PAN AND A BAD ONE AT A GLANCE.

Castey

Not all frying pans are the same thing. A frying pan is a frying pan, of course. And they are always used for the same purpose. True. But there are many differences between a good frying pan and a not so good frying pan. Price ranges can guide you a little bit, but sometimes we

27
Mar

MY PAN DOESN’T WORK. ISSUES WITH INDUCTION COOKTOPS.

Castey

Induction cooktops are so capricious that not only require specially designed cookware but also ask them to fulfill some other requirements to work correctly. Although they are quite easy to accomplish, you could regret having changed your old hob for that new one you found so beautiful in the store if you don’t take them

27
Mar

BE CREATIVE, REMOVE THE HANDLE OF YOUR PAN. 8 REASONS TO DO IT.

Castey

The handle of my pan can be removed. Is it broken? No, it isn’t! Why should I need a pan with removable handle? Is it necessary? Well, from the get-go it may seem something not very important, but sometimes these small details are exactly the ones that make a difference and removable handles are the

27
Mar

GAS, VITROCERAMIC AND INDUCTION COOKTOPS. WOULD YOU LIKE US TO HELP YOU CHOOSING?

Castey

Even though gas cooktops are still the most popular ones, the truth is induction cooktops have slowly gained ground to traditional hobs. During the latest years more and more people have chosen this system. Moreover, they have become the biggest induction defenders. This has created an intense debate between gas favourables and induction favourables. Meanwhile,

27
Mar

ALUMINIUM, STAINLESS STEEL, CAST IRON…WHICH ONE SHOULD I CHOOSE? OUR SMALL MASTER IN COOKWARE MANUFACTURING MATERIALS

Castey

  If you have already read our post How to Distinguish Between a Good Frying Pan and a Bad One at a Glance –you should read it, it’s a great one- you surely know manufacturing materials are key to determine the final quality and performance of a pan. That post was only focused in aluminium

27
Mar

WHY DOES MY INDUCTION PAN NOT WORK?

Castey

Induction cooktops are really cool: you can precisely control the temperature; they are safer because only cookware gets hot, they are faster, save energy and you can clean them easily. But they not only offer cool advantages, they are also a little bit capricious and won’t work if you don’t use the right cookware.  

27
Mar

CAST ALUMINIUM, FORGED ALUMINIUM OR STAMPED POTS AND PANS? WHICH ARE THE BEST FRYING PANS?

Castey

When we consider buying a new pan we pay attention to different things. The first one is price, of course. How is it possible that some pans cost 3 and some other 30? Why should I spend 30 if I could have 10 for this price and use a new one every day? Well, taking

27
Mar

8 TIPS TO AVOID FOOD FROM STICKING ON NON-STICK FRYING PANS

Castey

  Let’s take for granted you have already read chapters 1 and 2 of The Wonderfull World of Non-Stick Coatings and you already know which is the best non-stick coating for you and main trues and lies about non-stick components. It’s not necessary you read them before reading this post, but it would be useful,