Even the best chefs can get distracted sometimes and burn a frying pan as a result. They must do 1.000 different things at the same time and frying pans can suffer the consequences. At home, heating the milk too fast, stirring food only occasionally or leaving pans unattended are some of the most common causes
Let’s take for granted you have already read chapters 1 and 2 of The Wonderfull World of Non-Stick Coatings and you already know which is the best non-stick coating for you and main trues and lies about non-stick components. It’s not necessary you read them before reading this post, but it would be useful,
We could write a book about non-stick coatings but it would be really boring son we will try to summarize a little bit. There are many manufacturers, coatings and qualities, but so as not to make this too long, here we will only talk about the most common ones. The old one – popularly
Stainless steel pans are chef’s favourite cookware its high resistance against heat and durability. It also resists most common damages that may arise during a long and continued use in kitchens. However, stainless steel is a heavy material that also does not usually have non-stick coating, which means cooking process must be very careful: you
You have probably read or heard many things about PTFE –or Teflon-, as it has been known as the non-stick coating public enemy number one during the last few years. PTFE is one of the different non-stick substances that can be used to coat a frying pan . Although it was patented in 1938, it