Choosing a Pan
GRILL PAN OR FLAT GRIDDLE PAN? WHICH ONE DO I CHOOSE?
CasteyIf we want to eat at home the same tasty, juicy, and tender grilled meat, vegetables and fish we eat at restaurants, we must choose a top quality griddle. To master this cooking technique is not very difficult, although it has some tricks and secrets. When food is grilled the flavour of the main ingredient
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GAS, VITROCERAMIC AND INDUCTION COOKTOPS. WOULD YOU LIKE US TO HELP YOU CHOOSING?
CasteyEven though gas cooktops are still the most popular ones, the truth is induction cooktops have slowly gained ground to traditional hobs. During the latest years more and more people have chosen this system. Moreover, they have become the biggest induction defenders. This has created an intense debate between gas favourables and induction favourables. Meanwhile,
ALUMINIUM, STAINLESS STEEL, CAST IRON…WHICH ONE SHOULD I CHOOSE? OUR SMALL MASTER IN COOKWARE MANUFACTURING MATERIALS
CasteyIf you have already read our post How to Distinguish Between a Good Frying Pan and a Bad One at a Glance –you should read it, it’s a great one- you surely know manufacturing materials are key to determine the final quality and performance of a pan. That post was only focused in aluminium
WHY DOES MY INDUCTION PAN NOT WORK?
CasteyInduction cooktops are really cool: you can precisely control the temperature; they are safer because only cookware gets hot, they are faster, save energy and you can clean them easily. But they not only offer cool advantages, they are also a little bit capricious and won’t work if you don’t use the right cookware.
CAST ALUMINIUM, FORGED ALUMINIUM OR STAMPED POTS AND PANS? WHICH ARE THE BEST FRYING PANS?
CasteyWhen we consider buying a new pan we pay attention to different things. The first one is price, of course. How is it possible that some pans cost 3 and some other 30? Why should I spend 30 if I could have 10 for this price and use a new one every day? Well, taking
ARE FLEXINDUCTION HOBS A GOOD DEAL?
CasteyThe main inconvenience of conventional induction hobs is cooking vessels base diameter must be the same as induction hob to properly activate it, especially in the basic models. This can become a big issue: small and medium size pans, which are the most used ones, only work in one or two hobs at the most,
HOW TO CLEAN INDUCTION COOKTOPS. CARE SECRETS OF VITROCERAMIC AND INDUCTION COOKTOPS.
CasteyThe main advantage vitroceramic and induction share is they are theoretically easier to clean than the old gas cooktops. But this theoretically advantage may become a disadvantage because, although they are easier to clean, they are also more delicate and can be easily damaged if they are not properly cleaned with the appropriate cleaning products.
HOW TO DISTINGUISH BETWEEN A GOOD NON-STICK FRYING PAN AND A BAD ONE AT A GLANCE.
CasteyNot all frying pans are the same thing. A frying pan is a frying pan, of course. And they are always used for the same purpose. True. But there are many differences between a good frying pan and a not so good frying pan. Price ranges can guide you a little bit, but sometimes we
MY PAN DOESN’T WORK. ISSUES WITH INDUCTION COOKTOPS.
CasteyInduction cooktops are so capricious that not only require specially designed cookware but also ask them to fulfill some other requirements to work correctly. Although they are quite easy to accomplish, you could regret having changed your old hob for that new one you found so beautiful in the store if you don’t take them
8 TIPS TO AVOID FOOD FROM STICKING ON NON-STICK FRYING PANS
CasteyLet’s take for granted you have already read chapters 1 and 2 of The Wonderfull World of Non-Stick Coatings and you already know which is the best non-stick coating for you and main trues and lies about non-stick components. It’s not necessary you read them before reading this post, but it would be useful,
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