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Tips

09
Oct

HOW MANY TIMES CAN COOKING OIL BE REUSED? HOW SAFE IS REUSING FRYING OIL?

Castey

Surely on more than one occasion you have wondered saving the used oil and reuse it for another meal. It is an easy question, but it has a complex answer. Before answering you must know the properties of the oil and what happens when it is subjected to many factors. It doesn’t only depend on

14
May

GRILL PAN OR FLAT GRIDDLE PAN? WHICH ONE DO I CHOOSE?

Castey

If we want to eat at home the same tasty, juicy, and tender grilled meat, vegetables and fish we eat at restaurants, we must choose a top quality griddle. To master this cooking technique is not very difficult, although it has some tricks and secrets. When food is grilled the flavour of the main ingredient

27
Mar

HOW TO DISTINGUISH BETWEEN A GOOD NON-STICK FRYING PAN AND A BAD ONE AT A GLANCE.

Castey

Not all frying pans are the same thing. A frying pan is a frying pan, of course. And they are always used for the same purpose. True. But there are many differences between a good frying pan and a not so good frying pan. Price ranges can guide you a little bit, but sometimes we

31
Oct

START COOKING WITH CASSEROLES WITH PERMANENT ATTACHED SILICONE HANDLES AND FORGET MITTENS

Castey

If you are looking for a practical and versatile casserole to easily cook all kind of recipes, surely cast aluminium pots and pans are the perfect choice. They have only one little problem: aluminium side handles burn. This small inconvenience can be easily solved by using mittens but, why aren’t they in the drawer we

27
Mar

ALUMINIUM, STAINLESS STEEL, CAST IRON…WHICH ONE SHOULD I CHOOSE? OUR SMALL MASTER IN COOKWARE MANUFACTURING MATERIALS

Castey

  If you have already read our post How to Distinguish Between a Good Frying Pan and a Bad One at a Glance –you should read it, it’s a great one- you surely know manufacturing materials are key to determine the final quality and performance of a pan. That post was only focused in aluminium

27
Mar

CAST ALUMINIUM, FORGED ALUMINIUM OR STAMPED POTS AND PANS? WHICH ARE THE BEST FRYING PANS?

Castey

When we consider buying a new pan we pay attention to different things. The first one is price, of course. How is it possible that some pans cost 3 and some other 30? Why should I spend 30 if I could have 10 for this price and use a new one every day? Well, taking