Desserts

08
Jun

CRÊPES SUZETTE

Castey

PARA 6 CRÊPES Difficulty: Easy Preparation: 30min Rest: 2h Cooking: 3min each crepe INGREDIENTS 500gr Crepes Dough 2 Mandarins Curaçao Olive Oil 50g Butter 50g Iced Sugar For the Flambéing 50ml Grand Marnier PREPARATION Make the crepes dough and let it rest during 2 hours.   For the Filling…   Clean the mandarins, grate the

03
Apr

TORRIJAS

Castey

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS Brioche 1/2L Milk 1/2L Cream 3 Eggs PREPARATION Cut the brioche and form rectangles. Mix the milk, the cream and the eggs. Heat it at 80°C. Strain it. Sink the brioche in the mix and fry in a frying pan with some butter and sugar. Serve with

03
Apr

GRILLED STRAWBERRIES WITH VANILLA GELATO

Castey

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 8 strawberries Brown sugar Balsamic vinegar Vanilla gelato Peppermint PREPARATION Cut strawberries in large cubes, sprinkle them with brown sugar and add some drops of balsamic vinegar. Grill them in griddle on both sides and serve them with the vanilla gelato. Decorate them with a peppermint leaf.

23
May

FLAMBEED RUM APPLE PANCAKE

Castey

PARA 8 PANQUEQUES Difficulty: Fácil Preparation: 50min Rest: 30min Cooking: 20min INGREDIENTS For the Dough 6 Eggs 440g Flour 1L Milk 100g Sugarr Butter For the Filling 6 Sour Apples 125g Sugar Fot the Flambéing 200g Sugar 1 Cup Rum PREPARATION Making the Dough…   Beat the eggs in a bowl using a manual beater.

03
Apr

APPLE TATIN

Castey

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 500gr Reinette Apple 250gr Sugar 200gr Butter 1 Puff Pastry Dish PREPARATION Heat the butter at low temperature in a frying pan with removable handle and add the sugar. Make a golden caramel. Peel the apples and brown them in the caramel. Place the puff pastry dish

03
Apr

GRILLED FRUIT SALAD WITH STRAWBERRY JUICE

Castey

FOR 4 PERSONS Difficulty: Easy Preparation: 75min INGREDIENTS 1 Pear 1 Apple 1 Peach 1 Mango Strawberry Juice 500gr Strawberries 100gr Sugar PREPARATION Put the strawberries and sugar in a vacuum bag, heat in a bain-marie during one hour, strain and set apart.   Grill the fruits, serve in a deep dish and pour the