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22
May

GRILLED ZUCCHINIS WITH GARLIC AND ROSEMARY

Castey

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Small Zucchinis 1 Clove of Garlic Olive Oil Rosemary Salt Pepper PREPARATION Slice zucchinis. Sheets should be 3-5 millimeters thick. Peel and chop the garlic clove.   Heat up your griddle pan gradually. Start at medium temperature and increase intensity progressively until pan reaches the desired

03
Apr

APPLE TATIN

Castey

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 500gr Reinette Apple 250gr Sugar 200gr Butter 1 Puff Pastry Dish PREPARATION Heat the butter at low temperature in a frying pan with removable handle and add the sugar. Make a golden caramel. Peel the apples and brown them in the caramel. Place the puff pastry dish

03
Apr

GRILLED FRUIT SALAD WITH STRAWBERRY JUICE

Castey

FOR 4 PERSONS Difficulty: Easy Preparation: 75min INGREDIENTS 1 Pear 1 Apple 1 Peach 1 Mango Strawberry Juice 500gr Strawberries 100gr Sugar PREPARATION Put the strawberries and sugar in a vacuum bag, heat in a bain-marie during one hour, strain and set apart.   Grill the fruits, serve in a deep dish and pour the

03
Apr

TERIYAKI SAUCE GLAZED MONKFISH

Castey

FOR 2 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 1 Small Monkfish 1 Rocket Flower Teriyaki Saucen 25ml Soybean Sauce ½ Orange (juice) 1 Coffee Spoon of Sugar PREPARATION For the sauce…   Boil down sauce ingredients until they are caramelized.   For the monkfish…   Seal the monkfish in a frying pan, add the sauce

03
Apr

BASS WITH SOY AND GINGER VINAIGRETTE

Castey

FOR 1 PERSON Difficulty: Medium Preparation: 30min INGREDIENTS 6 Thin Bass Fillets Vegetables Mix to Taste 150ml Soy Sauce 150ml Ginger Oil PREPARATION For the vinaigrette…   Mix –don’t blend- 150ml of soy sauce with 150ml of ginger oil –see recipe in “Scallop Skewer with Mustard and Ginger”-. Heat the mix in a frying pan.

03
Apr

TORRIJAS

Castey

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS Brioche 1/2L Milk 1/2L Cream 3 Eggs PREPARATION Cut the brioche and form rectangles. Mix the milk, the cream and the eggs. Heat it at 80°C. Strain it. Sink the brioche in the mix and fry in a frying pan with some butter and sugar. Serve with

03
Apr

GRILLED STRAWBERRIES WITH VANILLA GELATO

Castey

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 8 strawberries Brown sugar Balsamic vinegar Vanilla gelato Peppermint PREPARATION Cut strawberries in large cubes, sprinkle them with brown sugar and add some drops of balsamic vinegar. Grill them in griddle on both sides and serve them with the vanilla gelato. Decorate them with a peppermint leaf.

03
Apr

MONKFISH, TROUT ROE AND ORANGE AND MISO SOUP

Castey

FOR 1 PERSON Difficulty: Medium Preparation: 15min INGREDIENTS 150gr Monkfish Trout Roe Daikon Orange and Miso Soup 100ml Orange Juice Rice Vinegar Olive Oil Soybean Paste PREPARATION Mix all the ingredients of the soup: 100ml of orange juice, 1 cofee spoon of soybean paste, 1 tablespoon of rice vinegar, 2 tablespoons of olive oil. Set

03
Apr

OYSTERS WITH APPLE GRANULES

Castey

FOR 4 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 4 Oysters 4 Granny Smith Apples 1 Lemon Sugar Olive oil Pink and Black Pepper Bean Sprouts to decorate PREPARATION For the apple granules…   Liquify apples in blender without core to a course consistency. Add lemon juice and one tablespoon of sugar. Strain and freeze.  

31
Mar

SEA CUCUMBER WITH ORANGE AND ANCHOVY JUICE

Castey

FOR 2 PERSONS Difficulty: Easy Tiempo de Preparación: 15min INGREDIENTS 200gr Sea Cucumber 250ml Orange Juice 2 Shredded Anchovies 15gr Butter Parsley Olive Oil PREPARATION Heat up anchovy, orange juice and butter and boil down until it has sauce texture. Strain it and set aside. Sauté sea cucumber with some oil drops. Serve sea cucumber,

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