Starters
FRESH PASTA WITH SAUTÉED SEASON MUSHROOMS AND PARMESAN CHEESE
CasteyFOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 100gr Fresh Pasta 50gr Season Mushrooms Single Cream 75gr Parmesan Cheese Salt Pepper Olive Oil PREPARATION Sauté season mushrooms in a fry pan with some olive oil, add single cream to taste, season with salt and pepper and add 50gr of grated parmesan (or the desired amount).
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CREAMY RICE WITH TRUFFLE, CORNISH HENS AND ARUGULA FLOWER
CasteyFOR 2 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 2 Cornish Hens 100gr Spanish Rice 10gr Black Truffle 1 Shallot 10gr Butter Reduced Vinegar 300ml Chicken Broth Arugula Flower Salt Pepper Olive Oil PREPARATION Poach butter and shallot until shallot is soft. Add rice and stir for a couple of minutes. Add chicken broth gradually while
GRILLED NOODLES WITH SEAFOOD
CasteyFOR 2 PERSONS Difficulty: Medium Preparation: 40min INGREDIENTS 100gr Thin Noodles 250ml Fish Stock 50gr Shelled little Prawns 50gr Small Squid 2 Garlic Cloves (chopped) 100gr Grated Tomato Sweet Red Pepper Olive Oil Saffron Squid Ink Parsley Oil PREPARATION Sauté small slices of squids and then add shelled little prawns. Add chopped garlic, grated tomato
GRIDDLED RICE WITH SEAFOOD
CasteyFOR 2 PERSONS Difficulty: Medium Preparation: 40min INGREDIENTS 100gr “Bomba” Rice 250ml Fish Stock 50gr Shelled little Prawns 50gr Small Squid 2 Garlic Cloves (chopped) 100gr Grated Tomato Sweet Red Pepper Olive Oil Saffron Squid Ink Parsley Oil PREPARATION Sauté small slices of squids and then add shelled little prawns. Add chopped garlic, grated tomato
POPULARS
- 27Mar
- 27Mar
- 27Mar
- 27Mar
- 31Oct
