fbpx

COD FRITTERS

FOR 4 PERSONS
Difficulty: Easy
Preparation: 15min

INGREDIENTS

  • 300g Desalted Cod
  • 3 Peeled Boiled Potatoes
  • 2 Sliced Garlic Cloves
Batter
  • 250gr Flour
  • 1 Egg
  • 2gr Compressed Yeast
  • 250gr Beer

PREPARATION

Add some drops of olive oil in the frying pan and poach the cod together with the garlic cloves during 10 minutes. Mix the cod with the potatoes and mash them together while adding some olive oil to texturize it. Leave the pure to stand in the fridge for 12 hours.
Mix all batter ingredients and let it rest 30 minutes.
Make small balls with the mass, batter and fry.
THE CHEF’S ADVICE
Use cod loins for a more creamy pure.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
BEEF CHOP WITH FINE HERBS SALT CRUST

FOR 4 PERSONS Difficulty: Easy Preparation: 25min INGREDIENTS 4 Beef Chops Salt Crust 500gr Sea Salt 3 egg-whites Rosemary Thyme Parsley Fennel Tarragon PREPARATION Mix salt, egg-whites and herbs in a bowl. Put aside.   Roast both sides of the chops in a frying pan with removable handle and cover with salt. Place the frying

31 Mar
POTATO ROSTI

FOR 4 PERSONS Difficulty: Easy Preparation: 30min INGREDIENTS 500gr Potatoes Butter Salt Pepper Nutmeg PREPARATION Boil the potatoes during 2 minutes and let them cold. Shred them and add some salt, pepper and nutmeg. Add some butter in a nonstick frying pan and cook both sides of the shredded potatoes as if they were an

31 Mar
BATTERED CUTTLEFISH WITH “ROMESCO” DUST

FOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust…   Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the

Comments

Leave a comment