FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 1 Wagyu Tenderloin Cut Mustard Seeds Germinated Greens Meat Stock Morel Mushrooms PREPARATION For the sauce…   Mix a coffee spoon of mustard seeds with four soup spoons of meat stock in a frying pan. Add the morel mushrooms, boil down and set apart.   For the

FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 2 brie cheese slices Butter Olive oil Old style mustard Salt Pepper PREPARATION Butter bread slices with butter on both sides. Heat them low flame in griddle. Season veal tenderloin with salt and pepper and grill them to one’s taste. Make the sandwich with the veal and

FOR 1 PERSON Difficulty: Medium Preparation: 30min INGREDIENTS 1 Lamb Rack Cut Mashed Potatoes Fine Herbs Toasted Bread Parsley Fennel Rosemary Thyme Hazelnut PREPARATION For the fine herbs…   Grind all ingredients until an homogeneous dough. Proportions will depend on each one’s taste.   For the lamb…   Brown the skin side of the lamb