FOR 4 PEOPLE Difficulty: Easy Preparation: 15 min Cooking time: from 16 to 18 min INGREDIENTS 300g of rice 1 onion 80g butter 1l of beef broth (homemade or cubes) Saffron 100g of Parmesan cheese Salt Pepper Fresh parsley PREPARATION Peel the onion and chop it well. Melt 30g of butter over low heat in

FOR 2 PERSONS Difficulty: Easy Tiempo de Preparación: 15min INGREDIENTS 200gr Sea Cucumber 250ml Orange Juice 2 Shredded Anchovies 15gr Butter Parsley Olive Oil PREPARATION Heat up anchovy, orange juice and butter and boil down until it has sauce texture. Strain it and set aside. Sauté sea cucumber with some oil drops. Serve sea cucumber,

FOR 1 PERSON Difficulty: Medium Preparation: 30min INGREDIENTS 6 Thin Bass Fillets Vegetables Mix to Taste 150ml Soy Sauce 150ml Ginger Oil PREPARATION For the vinaigrette…   Mix –don’t blend- 150ml of soy sauce with 150ml of ginger oil –see recipe in “Scallop Skewer with Mustard and Ginger”-. Heat the mix in a frying pan.