FOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust…   Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the

FOR 4 PERSONS Difficulty: Easy Preparation: 25min INGREDIENTS 4 Beef Chops Salt Crust 500gr Sea Salt 3 egg-whites Rosemary Thyme Parsley Fennel Tarragon PREPARATION Mix salt, egg-whites and herbs in a bowl. Put aside.   Roast both sides of the chops in a frying pan with removable handle and cover with salt. Place the frying

FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 100gr Fresh Pasta 50gr Season Mushrooms Single Cream 75gr Parmesan Cheese Salt Pepper Olive Oil PREPARATION Sauté season mushrooms in a fry pan with some olive oil, add single cream to taste, season with salt and pepper and add 50gr of grated parmesan (or the desired amount).