fbpx

CRÊPES SUZETTE

PARA 6 CRÊPES
Difficulty: Easy
Preparation: 30min
Rest: 2h
Cooking: 3min each crepe

INGREDIENTS

  • 500gr Crepes Dough
  • 2 Mandarins
  • Curaçao
  • Olive Oil
  • 50g Butter
  • 50g Iced Sugar
For the Flambéing
  • 50ml Grand Marnier

PREPARATION

Make the crepes dough and let it rest during 2 hours.
 
For the Filling
 
Clean the mandarins, grate the peel of one of the mandarins and make a juice with both mandarins. You can replace the two mandarins for one orange (in this case, you will only need to grate the peel of half the orange). Save the peel and the juice.
 
Add half of the juice, one soup spoon of curacao and one soup spoon of olive oil to the crepes dough.
 
Soften the butter to cream butter and add the rest of the juice, olive oil and curacao. Also the mandarin peel and the sugar. Mix to cream.
 
Cooking the Crepes
 
Poor half a soup ladle of dough into a warm and previously greased crepe pan. Distribute it all around the cooking surface and cook. Once the dough loses brightness, turn it upside down and cook the other side during one minute more until its brown. Keep it warm.
 
Paint each crepe with the aromatized butter and fold them into triangles. Warm them again and place in a platter. Sprinkle with some sugar, warm and add the Grand Marnier and flambé.

THE CHEF’S ADVICE
Make this dessert spectacular. Flambé pancakes in the table with your guests.
 
Castey Titanium Crepe Pans have the best non-stick performance. Crepes won’t stick on the cooking surface. If you don’t want food to stick on the cooking surface of your pans, follow our advices.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
TALEGGIO CHEESE IN BREADCRUMBS WITH BILBERRY JAM

FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS Taleggio cheese Flour Eggs Beer Toasted bread Bilberry jam 1 liter olive oil PREPARATION Mix flour, eggs and beer to get a pastry thick enough to breadcrumb taleggio cheese. Heat up olive oil in a wok on high flame and fry cheese. Once fried, put the cheese

31 Mar
LAMB CHOPS WITH APPLE CONFIT

FOR 2 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 2 Lamb Chops 1 Golden Apple Sugar Lemon Cinnamon Olive Oil Salt Pepper Parsley Oil PREPARATION Season the lamb chops and roast in a frying pan. Set aside.   Peel and chop the apple. Place it in the same frying pan where you have previously roasted the

31 Mar
SEA CUCUMBER WITH ORANGE AND ANCHOVY JUICE

FOR 2 PERSONS Difficulty: Easy Tiempo de Preparación: 15min INGREDIENTS 200gr Sea Cucumber 250ml Orange Juice 2 Shredded Anchovies 15gr Butter Parsley Olive Oil PREPARATION Heat up anchovy, orange juice and butter and boil down until it has sauce texture. Strain it and set aside. Sauté sea cucumber with some oil drops. Serve sea cucumber,

Comments

Leave a comment