FRESH PASTA WITH SAUTÉED SEASON MUSHROOMS AND PARMESAN CHEESE

FOR 1 PERSON
Difficulty: Easy
Preparation: 20min

INGREDIENTS

  • 100gr Fresh Pasta
  • 50gr Season Mushrooms
  • Single Cream
  • 75gr Parmesan Cheese
  • Salt
  • Pepper
  • Olive Oil

PREPARATION

Sauté season mushrooms in a fry pan with some olive oil, add single cream to taste, season with salt and pepper and add 50gr of grated parmesan (or the desired amount).

 

Boil the fresh pasta in plenty of water according to the manufacturer’s instructions.  Drain and mix with the sautéed mushrooms. Sprinkle the rest of the parmesan cheese and serve immediately.

THE CHEF’S ADVICE
You can also use dehydrated mushrooms.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
GRIDDLED RICE WITH SEAFOOD

FOR 2 PERSONS Difficulty: Medium Preparation: 40min INGREDIENTS 100gr “Bomba” Rice 250ml Fish Stock 50gr Shelled little Prawns 50gr Small Squid 2 Garlic Cloves (chopped) 100gr Grated Tomato Sweet Red Pepper Olive Oil Saffron Squid Ink Parsley Oil PREPARATION Sauté small slices of squids and then add shelled little prawns. Add chopped garlic, grated tomato

03 Apr
TERIYAKI SAUCE GLAZED MONKFISH
Fish // 0

FOR 2 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 1 Small Monkfish 1 Rocket Flower Teriyaki Saucen 25ml Soybean Sauce ½ Orange (juice) 1 Coffee Spoon of Sugar PREPARATION For the sauce…   Boil down sauce ingredients until they are caramelized.   For the monkfish…   Seal the monkfish in a frying pan, add the sauce

03 Apr
BASS WITH SOY AND GINGER VINAIGRETTE
Fish // 0

FOR 1 PERSON Difficulty: Medium Preparation: 30min INGREDIENTS 6 Thin Bass Fillets Vegetables Mix to Taste 150ml Soy Sauce 150ml Ginger Oil PREPARATION For the vinaigrette…   Mix –don’t blend- 150ml of soy sauce with 150ml of ginger oil –see recipe in “Scallop Skewer with Mustard and Ginger”-. Heat the mix in a frying pan.

Comments

Leave a comment