FOR 2 PERSONS
Difficulty: Easy
Preparation: 15min
Brown the asparagus in a frying pan with removable handle. Sprinkle some parmesan cheese on top.
Place the frying pan in the oven, remove the handle and serve hot.
FOR 4 PERSONS Difficulty: Easy Preparation: 25min INGREDIENTS 4 Beef Chops Salt Crust 500gr Sea Salt 3 egg-whites Rosemary Thyme Parsley Fennel Tarragon PREPARATION Mix salt, egg-whites and herbs in a bowl. Put aside. Roast both sides of the chops in a frying pan with removable handle and cover with salt. Place the frying
FOR 1 PERSON Difficulty: Medium Preparation: 30min INGREDIENTS 6 Thin Bass Fillets Vegetables Mix to Taste 150ml Soy Sauce 150ml Ginger Oil PREPARATION For the vinaigrette… Mix –don’t blend- 150ml of soy sauce with 150ml of ginger oil –see recipe in “Scallop Skewer with Mustard and Ginger”-. Heat the mix in a frying pan.
FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 500gr Reinette Apple 250gr Sugar 200gr Butter 1 Puff Pastry Dish PREPARATION Heat the butter at low temperature in a frying pan with removable handle and add the sugar. Make a golden caramel. Peel the apples and brown them in the caramel. Place the puff pastry dish
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