Difficulty: Medium Preparation: 1 hour Cooking: 8 – 12min INGREDIENTS 2 duck magrets of about 350 or 400 gr each 3 shallots 2 tbsp of oil 2 tbsp of honey Salt Pepper For the sauce 8 tbsp of soy sauce 2 tbsp of balsamic vinegar PREPARATION   Remove the skin from the duck magrets. To

FOR 4 PEOPLE Difficulty: Easy Preparation: 15 min Cooking time: from 16 to 18 min INGREDIENTS 300g of rice 1 onion 80g butter 1l of beef broth (homemade or cubes) Saffron 100g of Parmesan cheese Salt Pepper Fresh parsley PREPARATION Peel the onion and chop it well. Melt 30g of butter over low heat in

PARA 1 PERSON Dificultad: Easy Preparation: 10min INGREDIENTS 1 Spring Onion 2 Anchovies Black Olives Tapenade PREPARATION Grill the spring onion, place it in a dish. Place 2 anchovies and some tapenade on the onion. THE CHEF’S ADVICE You can use your favourite onion variety for this dish.