FOR 4 PERSONS Difficulty: Medium Preparation: 50min INGREDIENTS 250g of Chinese noodles Salt 1 bunch of spring onions 1 bunch of spring onions 1 clove of garlic 50g of soy germs 3 tablespoons of vegetable oil 16 prawns 2 tablespoons of cornstarch ¼ vegetable broth ½ teaspoon of sambal oelek Indonesian Chilli Sauce 1 teaspoon

FOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust…   Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the

FOR 2 PERSONS Difficulty: Medium Preparation: 40min INGREDIENTS 100gr “Bomba” Rice 250ml Fish Stock 50gr Shelled little Prawns 50gr Small Squid 2 Garlic Cloves (chopped) 100gr Grated Tomato Sweet Red Pepper Olive Oil Saffron Squid Ink Parsley Oil PREPARATION Sauté small slices of squids and then add shelled little prawns. Add chopped garlic, grated tomato