FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 500gr Reinette Apple 250gr Sugar 200gr Butter 1 Puff Pastry Dish PREPARATION Heat the butter at low temperature in a frying pan with removable handle and add the sugar. Make a golden caramel. Peel the apples and brown them in the caramel. Place the puff pastry dish

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 150gr Lamb Sweetbreads Season Mushroom Mix Lamb Stock Salt Pepper Thyme 4 Leafs of Swiss Chards Olive Oil PREPARATION Heat two tablespoons of olive oil in a frying pan and stir fry the sweetbreads of lamb. Add the mushroom mix and sauté until golden. Add the Swiss

FOR 2 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 2 Cornish Hens 100gr Spanish Rice 10gr Black Truffle 1 Shallot 10gr Butter Reduced Vinegar 300ml Chicken Broth Arugula Flower Salt Pepper Olive Oil PREPARATION Poach butter and shallot until shallot is soft. Add rice and stir for a couple of minutes. Add chicken broth gradually while