FOR 4 PERSONS
Difficulty: Easy
Preparation: 15min
Slice zucchinis. Sheets should be 3-5 millimeters thick. Peel and chop the garlic clove.
Heat up your griddle pan gradually. Start at medium temperature and increase intensity progressively until pan reaches the desired temperature.
Use a kitchen brush to uniformly paint zucchinis with olive oil. Grill them at high temperature during 5 minutes. Turn them upside down, add garlic, salt and pepper. Grill during 5 minutes. Add rosemary and serve.
FOR 4 PEOPLE Difficulty: Medium Preparation time: 20 min Cooking time: 8-10 min INGREDIENTS 4 skinless chicken breasts 1 lemon 1tbsp of flour 2tbsp olive oil 4 sage leaves 10cl white wine 50g butter Salt Pepper PREPARATION Rub the lemon with a brush under cold water to clean it well. Dry it and grate it
FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Green Asparagus Parmesan Cheese PREPARATION Brown the asparagus in a frying pan with removable handle. Sprinkle some parmesan cheese on top. Place the frying pan in the oven, remove the handle and serve hot. THE CHEF’S ADVICE You can first boil the asparagus 2-3 minutes to
FOR 2 PERSONS Difficulty: Medium Preparation: 40min INGREDIENTS 100gr “Bomba” Rice 250ml Fish Stock 50gr Shelled little Prawns 50gr Small Squid 2 Garlic Cloves (chopped) 100gr Grated Tomato Sweet Red Pepper Olive Oil Saffron Squid Ink Parsley Oil PREPARATION Sauté small slices of squids and then add shelled little prawns. Add chopped garlic, grated tomato
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