GRILLED ZUCCHINIS WITH GARLIC AND ROSEMARY

FOR 4 PERSONS
Difficulty: Easy
Preparation: 15min

INGREDIENTS

  • 6 Small Zucchinis
  • 1 Clove of Garlic
  • Olive Oil
  • Rosemary
  • Salt
  • Pepper

PREPARATION

Slice zucchinis. Sheets should be 3-5 millimeters thick. Peel and chop the garlic clove.
 
Heat up your griddle pan gradually. Start at medium temperature and increase intensity progressively until pan reaches the desired temperature.
 
Use a kitchen brush to uniformly paint zucchinis with olive oil. Grill them at high temperature during 5 minutes. Turn them upside down, add garlic, salt and pepper. Grill during 5 minutes. Add rosemary and serve.

THE CHEF’S ADVICE
You can add rosemary olive oil once zucchinis are cooked to intensify flavour. If you want to learn how to cook the most delicious vegetables, fish and meat, follow the advices of our post “Secrets to Grill like a Chef”
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