fbpx

GRILLED ZUCCHINIS WITH GARLIC AND ROSEMARY

FOR 4 PERSONS
Difficulty: Easy
Preparation: 15min

INGREDIENTS

  • 6 Small Zucchinis
  • 1 Clove of Garlic
  • Olive Oil
  • Rosemary
  • Salt
  • Pepper

PREPARATION

Slice zucchinis. Sheets should be 3-5 millimeters thick. Peel and chop the garlic clove.
 
Heat up your griddle pan gradually. Start at medium temperature and increase intensity progressively until pan reaches the desired temperature.
 
Use a kitchen brush to uniformly paint zucchinis with olive oil. Grill them at high temperature during 5 minutes. Turn them upside down, add garlic, salt and pepper. Grill during 5 minutes. Add rosemary and serve.

THE CHEF’S ADVICE
You can add rosemary olive oil once zucchinis are cooked to intensify flavour. If you want to learn how to cook the most delicious vegetables, fish and meat, follow the advices of our post “Secrets to Grill like a Chef”
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

03 Apr
TORRIJAS
Desserts // 0

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS Brioche 1/2L Milk 1/2L Cream 3 Eggs PREPARATION Cut the brioche and form rectangles. Mix the milk, the cream and the eggs. Heat it at 80°C. Strain it. Sink the brioche in the mix and fry in a frying pan with some butter and sugar. Serve with

31 Mar
SEA CUCUMBER WITH ORANGE AND ANCHOVY JUICE

FOR 2 PERSONS Difficulty: Easy Tiempo de Preparación: 15min INGREDIENTS 200gr Sea Cucumber 250ml Orange Juice 2 Shredded Anchovies 15gr Butter Parsley Olive Oil PREPARATION Heat up anchovy, orange juice and butter and boil down until it has sauce texture. Strain it and set aside. Sauté sea cucumber with some oil drops. Serve sea cucumber,

03 Apr
MONKFISH, TROUT ROE AND ORANGE AND MISO SOUP
Fish // 0

FOR 1 PERSON Difficulty: Medium Preparation: 15min INGREDIENTS 150gr Monkfish Trout Roe Daikon Orange and Miso Soup 100ml Orange Juice Rice Vinegar Olive Oil Soybean Paste PREPARATION Mix all the ingredients of the soup: 100ml of orange juice, 1 cofee spoon of soybean paste, 1 tablespoon of rice vinegar, 2 tablespoons of olive oil. Set

Comments

Leave a comment