FOR 4 PERSONS
Difficulty: Easy
Preparation: 15min
Slice zucchinis. Sheets should be 3-5 millimeters thick. Peel and chop the garlic clove.
Heat up your griddle pan gradually. Start at medium temperature and increase intensity progressively until pan reaches the desired temperature.
Use a kitchen brush to uniformly paint zucchinis with olive oil. Grill them at high temperature during 5 minutes. Turn them upside down, add garlic, salt and pepper. Grill during 5 minutes. Add rosemary and serve.
FOR 4 PEOPLE Difficulty: Easy Preparation: 40 min Cooking: 45 min INGREDIENTS 400 g of rice 1 liter of fish broth 600 g of squids 1 onion Olive oil Squid ink 150 g parmesan cheese Butter Some basil leaves Salt Pepper PREPARATION Prepare the squid… Wash the squids with cold water. Remove in all
FOR 10 CREPES Difficulty: Easy Preparation: 20 min Rest: 2h Cooking: 40 min INGREDIENTS 800gr Crepes Dough 500gr spinach 200gr goat cheese 3 3 tbsp of sour cream 2 eggs Salt and pepper PREPARATION Make the crepes dough and let it rest during 2 hours. For the Filling… Wash the spinach well to
Difficulty: Medium Preparation: 1 hour Cooking: 8 – 12min INGREDIENTS 2 duck magrets of about 350 or 400 gr each 3 shallots 2 tbsp of oil 2 tbsp of honey Salt Pepper For the sauce 8 tbsp of soy sauce 2 tbsp of balsamic vinegar PREPARATION Remove the skin from the duck magrets. To
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