FOR 1 PERSON
Difficulty: Easy
Preparation: 15min
Stir fry the cocochas with some olive oil in the frying pan. Beat the eggs in a bowl, add some salt and pepper and the cocochas.
Place a cylindrical mold in the same frying pan you have previously browned the cocochas and heat it up. Pour the eggs in the mold and cook them just as any omelette. Remove from the mold, decorate with the beansprout and serve.
FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 500gr Reinette Apple 250gr Sugar 200gr Butter 1 Puff Pastry Dish PREPARATION Heat the butter at low temperature in a frying pan with removable handle and add the sugar. Make a golden caramel. Peel the apples and brown them in the caramel. Place the puff pastry dish
FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 1 Wagyu Tenderloin Cut Mustard Seeds Germinated Greens Meat Stock Morel Mushrooms PREPARATION For the sauce… Mix a coffee spoon of mustard seeds with four soup spoons of meat stock in a frying pan. Add the morel mushrooms, boil down and set apart. For the
FOR 2 PERSONS Difficulty: Easy Tiempo de Preparación: 60min INGREDIENTS 4 Norway Lobsters 1 Small Potato Toasted Pinions Olive Oil PREPARATION Use a mandolin to slice the potato into very thin layers. Peel the Norway lobsters and wrap with the potatoes. Brown them carefully in a frying pan with some olive oil. Sprinkle the pinions
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