FOR 2 PERSONS
Difficulty: Easy
Preparation: 20min
Season the lamb chops and roast in a frying pan. Set aside.
Peel and chop the apple. Place it in the same frying pan where you have previously roasted the chops and sprinkle with sugar. Add lemon rind and cinnamon. Cover with water. Cook at high temperature until the apple is done. Lower the heat to the minimum and reduce. Remove from time to time. Remove from heat when its caramel coloured.
Serve the chop covered with the apple confit. Decorate with parsley oil.
FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 1 Black Pudding 1 Potato Germinated Arugula Olive Oil PREPARATION Shred the potato into very thin julienne. Dissolve the black pudding and make balls. Batter the balls with the potatoes and fry with plenty of olive oil. Serve in a metal spoon with a side of germinated
FOR 4 PEOPLE Difficulty: Easy Preparation: 40 min Cooking: 45 min INGREDIENTS 400 g of rice 1 liter of fish broth 600 g of squids 1 onion Olive oil Squid ink 150 g parmesan cheese Butter Some basil leaves Salt Pepper PREPARATION Prepare the squid… Wash the squids with cold water. Remove in all
FOR 4 PERSONS Difficulty: Easy Preparation: 75min INGREDIENTS 1 Pear 1 Apple 1 Peach 1 Mango Strawberry Juice 500gr Strawberries 100gr Sugar PREPARATION Put the strawberries and sugar in a vacuum bag, heat in a bain-marie during one hour, strain and set apart. Grill the fruits, serve in a deep dish and pour the
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