SAUTÉED SWEETBREADS OF LAMB WITH MUSHROOMS

FOR 4 PERSONS
Difficulty: Easy
Preparation: 15min

INGREDIENTS

  • 150gr Lamb Sweetbreads
  • Season Mushroom Mix
  • Lamb Stock
  • Salt
  • Pepper
  • Thyme
  • 4 Leafs of Swiss Chards
  • Olive Oil

PREPARATION

Heat two tablespoons of olive oil in a frying pan and stir fry the sweetbreads of lamb. Add the mushroom mix and sauté until golden. Add the Swiss chard leafs, remove, pour the lamb stock on the top and season.
THE CHEF’S ADVICE
Season the sweetbreads at the end to obtain a more tender texture.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

30 Oct
CHESTNUT CREAM CREPES WITH CHOCOLATE SAUSE
Desserts // 0

FOR 10 CRÊPES Difficulty: Medium Preparation: 10 min Rest: 2h Cooking: 50 min INGREDIENTS 800 g crepe dough 750 g of chestnuts 6 yolks 50 g of sugar 1 liter of milk 60 g of flour Zest of an orange 1 tbsp of vanilla essence 50 g of dark chocolate 25ml of liquid cream 1

31 Mar
BATTERED CUTTLEFISH WITH “ROMESCO” DUST

FOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust…   Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the

31 Mar
POTATO ROSTI

FOR 4 PERSONS Difficulty: Easy Preparation: 30min INGREDIENTS 500gr Potatoes Butter Salt Pepper Nutmeg PREPARATION Boil the potatoes during 2 minutes and let them cold. Shred them and add some salt, pepper and nutmeg. Add some butter in a nonstick frying pan and cook both sides of the shredded potatoes as if they were an

Comments

Leave a comment