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SAUTÉED SWEETBREADS OF LAMB WITH MUSHROOMS

FOR 4 PERSONS
Difficulty: Easy
Preparation: 15min

INGREDIENTS

  • 150gr Lamb Sweetbreads
  • Season Mushroom Mix
  • Lamb Stock
  • Salt
  • Pepper
  • Thyme
  • 4 Leafs of Swiss Chards
  • Olive Oil

PREPARATION

Heat two tablespoons of olive oil in a frying pan and stir fry the sweetbreads of lamb. Add the mushroom mix and sauté until golden. Add the Swiss chard leafs, remove, pour the lamb stock on the top and season.
THE CHEF’S ADVICE
Season the sweetbreads at the end to obtain a more tender texture.
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