FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 8 strawberries Brown sugar Balsamic vinegar Vanilla gelato Peppermint PREPARATION Cut strawberries in large cubes, sprinkle them with brown sugar and add some drops of balsamic vinegar. Grill them in griddle on both sides and serve them with the vanilla gelato. Decorate them with a peppermint leaf.

FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Green Asparagus Parmesan Cheese PREPARATION Brown the asparagus in a frying pan with removable handle. Sprinkle some parmesan cheese on top. Place the frying pan in the oven, remove the handle and serve hot. THE CHEF’S ADVICE You can first boil the asparagus 2-3 minutes to

FOR 10 CRÊPES Difficulty: Medium Preparation: 10 min Rest: 2h Cooking: 50 min INGREDIENTS 800 g crepe dough 750 g of chestnuts 6 yolks 50 g of sugar 1 liter of milk 60 g of flour Zest of an orange 1 tbsp of vanilla essence 50 g of dark chocolate 25ml of liquid cream 1