FOR 2 PERSONS
Difficulty: Medium
Preparation: 45min
INGREDIENTS
- 1 Lobster
- 2 Prawns
- 2 White Fish Cuts
- 2 Onions
- 4 Garlic Cloves
- 1/2L White Wine
- 500gr Tomato Sauce
- 300gr Single Cream
- Olive Oil
- Grated Parmesan
PREPARATION
the onions in julienne and brown in a casserole together with the garlic cloves and some olive oil. Add the white wine. When poached, add the tomato sauce. Boil during 5 minutes. Add the single cream. Grind, strain and set apart.
Cut the lobster in two halves, cover with the sauce, add the parmesan cheese and bake for 30 minutes at 180 °C. Seal the fish and the prawns in a griddle and add them in the casserole at the end of the cooking process so as they are cooked to perfection.
THE CHEF’S ADVICE
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