LOBSTER STEW

FOR 2 PERSONS
Difficulty: Medium
Preparation: 45min

INGREDIENTS

  • 1 Lobster
  • 2 Prawns
  • 2 White Fish Cuts
  • 2 Onions
  • 4 Garlic Cloves
  • 1/2L White Wine
  • 500gr Tomato Sauce
  • 300gr Single Cream
  • Olive Oil
  • Grated Parmesan

PREPARATION

the onions in julienne and brown in a casserole together with the garlic cloves and some olive oil. Add the white wine. When poached, add the tomato sauce. Boil during 5 minutes. Add the single cream. Grind, strain and set apart.

 

Cut the lobster in two halves, cover with the sauce, add the parmesan cheese and bake for 30 minutes at 180 °C. Seal the fish and the prawns in a griddle and add them in the casserole at the end of the cooking process so as they are cooked to perfection.

THE CHEF’S ADVICE
You can reuse the sauce to cook a great dish. Fry some eggs and mix them with the sauce.
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