fbpx

LOBSTER STEW

FOR 2 PERSONS
Difficulty: Medium
Preparation: 45min

INGREDIENTS

  • 1 Lobster
  • 2 Prawns
  • 2 White Fish Cuts
  • 2 Onions
  • 4 Garlic Cloves
  • 1/2L White Wine
  • 500gr Tomato Sauce
  • 300gr Single Cream
  • Olive Oil
  • Grated Parmesan

PREPARATION

the onions in julienne and brown in a casserole together with the garlic cloves and some olive oil. Add the white wine. When poached, add the tomato sauce. Boil during 5 minutes. Add the single cream. Grind, strain and set apart.

 

Cut the lobster in two halves, cover with the sauce, add the parmesan cheese and bake for 30 minutes at 180 °C. Seal the fish and the prawns in a griddle and add them in the casserole at the end of the cooking process so as they are cooked to perfection.

THE CHEF’S ADVICE
You can reuse the sauce to cook a great dish. Fry some eggs and mix them with the sauce.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

08 Jun
CRÊPES SUZETTE
Desserts // 0

PARA 6 CRÊPES Difficulty: Easy Preparation: 30min Rest: 2h Cooking: 3min each crepe INGREDIENTS 500gr Crepes Dough 2 Mandarins Curaçao Olive Oil 50g Butter 50g Iced Sugar For the Flambéing 50ml Grand Marnier PREPARATION Make the crepes dough and let it rest during 2 hours.   For the Filling…   Clean the mandarins, grate the

31 Mar
PIQUILLO PEPPERS WITH GRILLED PLANTAINS

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 4 Piquillo Peppers 1 Plantain Single Cream Sugar Olive Oil PREPARATION Poach the piquillo peppers in a frying pan with some olive oil. Sprinkle some sugar on the plantain slices and grill them. Place a plantain slice on each piquillo pepper. Add some single cream and serve.

14 Nov
BLACK RICE WITH SQUIDS
Fish // 0

FOR 4 PEOPLE Difficulty: Easy Preparation: 40 min Cooking: 45 min   INGREDIENTS 400 g of rice 1 liter of fish broth 600 g of squids 1 onion Olive oil Squid ink 150 g parmesan cheese Butter Some basil leaves Salt Pepper PREPARATION Prepare the squid… Wash the squids with cold water. Remove in all

Comments

Leave a comment