MONKFISH, TROUT ROE AND ORANGE AND MISO SOUP

FOR 1 PERSON
Difficulty: Medium
Preparation: 15min

INGREDIENTS

  • 150gr Monkfish
  • Trout Roe
  • Daikon
Orange and Miso Soup
  • 100ml Orange Juice
  • Rice Vinegar
  • Olive Oil
  • Soybean Paste

PREPARATION

Mix all the ingredients of the soup: 100ml of orange juice, 1 cofee spoon of soybean paste, 1 tablespoon of rice vinegar, 2 tablespoons of olive oil. Set apart.

 

Sauté the monkfish in a griddle, slice and set apart.

 

Pour 3 tablespoons of soup at the bottom of a deep dish, place the monkfish fillets and the trout roe on the top. Serve with a side of daikon slices (Japanese turnip).

THE CHEF’S ADVICE
Use blood orange. Soup will be more colorful and intense.
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