MONKFISH, TROUT ROE AND ORANGE AND MISO SOUP

FOR 1 PERSON
Difficulty: Medium
Preparation: 15min

INGREDIENTS

  • 150gr Monkfish
  • Trout Roe
  • Daikon
Orange and Miso Soup
  • 100ml Orange Juice
  • Rice Vinegar
  • Olive Oil
  • Soybean Paste

PREPARATION

Mix all the ingredients of the soup: 100ml of orange juice, 1 cofee spoon of soybean paste, 1 tablespoon of rice vinegar, 2 tablespoons of olive oil. Set apart.

 

Sauté the monkfish in a griddle, slice and set apart.

 

Pour 3 tablespoons of soup at the bottom of a deep dish, place the monkfish fillets and the trout roe on the top. Serve with a side of daikon slices (Japanese turnip).

THE CHEF’S ADVICE
Use blood orange. Soup will be more colorful and intense.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

16 Dec
CHICKEN BREAST WITH SAGE

FOR 4 PEOPLE Difficulty: Medium Preparation time: 20 min Cooking time: 8-10 min INGREDIENTS 4 skinless chicken breasts 1 lemon 1tbsp of flour 2tbsp olive oil 4 sage leaves 10cl white wine 50g butter Salt Pepper PREPARATION Rub the lemon with a brush under cold water to clean it well. Dry it and grate it

03 Apr
GRILLED STRAWBERRIES WITH VANILLA GELATO
Desserts // 0

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 8 strawberries Brown sugar Balsamic vinegar Vanilla gelato Peppermint PREPARATION Cut strawberries in large cubes, sprinkle them with brown sugar and add some drops of balsamic vinegar. Grill them in griddle on both sides and serve them with the vanilla gelato. Decorate them with a peppermint leaf.

31 Mar
BATTERED CUTTLEFISH WITH “ROMESCO” DUST

FOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust…   Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the

Comments

Leave a comment