MONKFISH TAIL WITH CLAMS

FOR 1 PERSON
Difficulty: Medium
Tiempo de Preparación: 30min

INGREDIENTS

  • 1 Monkfish Tail
  • 5 Clams
  • Fish Stock
  • Flour
  • 2 Asparagus
  • 1 Baby Carrot
  • Saffron
  • Parsley
  • Olive Oil

PREPARATION

Butter the monkfish tail in flour and sauté in a frying pan together with the clams and some olive oil. Set apart. Boil down the fish stock in the same frying pan, add the vegetables, chopped parsley and saffron. Cook for 5 minutes. Add the fish and clams. Serve hot.
THE CHEF’S ADVICE
Remove the skin of the monkfish so as the fish doesn’t bend.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
COD FRITTERS

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 300g Desalted Cod 3 Peeled Boiled Potatoes 2 Sliced Garlic Cloves Batter 250gr Flour 1 Egg 2gr Compressed Yeast 250gr Beer PREPARATION Add some drops of olive oil in the frying pan and poach the cod together with the garlic cloves during 10 minutes. Mix the cod

03 Apr
TORRIJAS
Desserts // 0

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS Brioche 1/2L Milk 1/2L Cream 3 Eggs PREPARATION Cut the brioche and form rectangles. Mix the milk, the cream and the eggs. Heat it at 80°C. Strain it. Sink the brioche in the mix and fry in a frying pan with some butter and sugar. Serve with

03 Apr
TERIYAKI SAUCE GLAZED MONKFISH
Fish // 0

FOR 2 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 1 Small Monkfish 1 Rocket Flower Teriyaki Saucen 25ml Soybean Sauce ½ Orange (juice) 1 Coffee Spoon of Sugar PREPARATION For the sauce…   Boil down sauce ingredients until they are caramelized.   For the monkfish…   Seal the monkfish in a frying pan, add the sauce

Comments

Leave a comment