MONKFISH TAIL WITH CLAMS

FOR 1 PERSON
Difficulty: Medium
Tiempo de Preparación: 30min

INGREDIENTS

  • 1 Monkfish Tail
  • 5 Clams
  • Fish Stock
  • Flour
  • 2 Asparagus
  • 1 Baby Carrot
  • Saffron
  • Parsley
  • Olive Oil

PREPARATION

Butter the monkfish tail in flour and sauté in a frying pan together with the clams and some olive oil. Set apart. Boil down the fish stock in the same frying pan, add the vegetables, chopped parsley and saffron. Cook for 5 minutes. Add the fish and clams. Serve hot.
THE CHEF’S ADVICE
Remove the skin of the monkfish so as the fish doesn’t bend.
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