We have always been told chocolate make us get fat and also produces caries and zits. Anyway most of us feel such a strong attraction to this food –and the annual turnover of this product is so big- that companies have assigned huge economical resources to deeply study all its properties and composition. We are

We have discovered we have a small obsession with Spanish Omelette while writing this blog. This is probably because having the best non-stick properties is one of our main goals and the Spanish Omelette is the dish in which a frying pan must prove its skills. Following this little obsession, we have thought it would

The Chinese space station is experimenting with rice and watercress farming in microgravity conditions. It also has a silkworm breeding centre because some researches indicate they could be a good protein source in future long duration space trips.   Watercress has already flowered and some rice plants have reached 10cm height. Furthermore, 5 silkworms have