fbpx

NEW COLLECTION MINT BY CASTEY BRINGS FRESHNESS INTO YOUR KITCHEN

Fruit of knowledge and experience, Castey merges its great values into a new frying pan of cast aluminum designed and optimized to offer the best value for money. MINT incorporates a new handle marked by its pure lines in one of the main trend colors of the moment that will certainly bring that point of freshness that you like so much in the kitchen. MINT Frying Pans have a “Full Induction” base to ensure the best performance.
 
You can cook with very little oil or even without adding a drop. In Castey we use high quality multilayer non-stick coating because we know best frying pans must have the best release properties. Our non-stick coating is also highly durable and resistant to keep the same good release properties of the first day during many time. And, of course, it’s completely PFOA free.
 
Small details make the difference. Mint Frying Pans cooking vessel finish is both durable and attractive thanks to its highly durable metallic outer coating and its diamond finished non-stick coating. You will love it!
 
Its high performance makes them warm up very quickly to save time and energy every time you use them. Food is cooked evenly both in the center and on the sides of the pan. And, as every detail counts, we have given a different finish to the rest of our pans. It is a slightly higher mold to prevent any splash.
 

Read More

 
SABORA NON-STICK PROFESSIONAL FRYING PANS
 
HOW MANY TIMES CAN COOKING OIL BE REUSED? HOW SAFE IS REUSING FRYING OIL?
 
HOW TO DISTINGUISH BETWEEN A GOOD NON-STICK FRYING PAN AND A BAD ONE AT A GLANCE

Sending
User Review
0 (0 votes)

Related Posts

27 Mar
ALUMINIUM, STAINLESS STEEL, CAST IRON…WHICH ONE SHOULD I CHOOSE? OUR SMALL MASTER IN COOKWARE MANUFACTURING MATERIALS

  If you have already read our post How to Distinguish Between a Good Frying Pan and a Bad One at a Glance –you should read it, it’s a great one- you surely know manufacturing materials are key to determine the final quality and performance of a pan. That post was only focused in aluminium

24 Dec
HOW TO CLEAN THE STAINLESS-STEEL KITCHENWARE. TIPS TO KEEP STAINLESS STEEL BRIGHT

Stainless steel is one of the best materials for a cookware, because it is durable and attractive. However, unlike the care of aluminum pans, stainless steel can be difficult to clean and maintain if we use it and clean it in the wrong way. The best option is learning the properties of this material, because

09 Oct
HOW MANY TIMES CAN COOKING OIL BE REUSED? HOW SAFE IS REUSING FRYING OIL?

Surely on more than one occasion you have wondered saving the used oil and reuse it for another meal. It is an easy question, but it has a complex answer. Before answering you must know the properties of the oil and what happens when it is subjected to many factors. It doesn’t only depend on

Comments

Leave a comment