FOR 4 PERSONS
Difficulty: Medium
Preparation: 30min
INGREDIENTS
- 4 Oysters
- 4 Granny Smith Apples
- 1 Lemon
- Sugar
- Olive oil
- Pink and Black Pepper
- Bean Sprouts to decorate
PREPARATION
For the apple granules…
Liquify apples in blender without core to a course consistency. Add lemon juice and one tablespoon of sugar. Strain and freeze.
Assembly
Open the oysters and dislodge oyster meat. Put some salt on a dish and place oysters on it –this will avoid oysters from slipping on plate-. Season with lemon drops, olive oil drops, salt and pepper. Add one teaspoon of apple granules and decorate each oyster with bean sprouts.
THE CHEF’S ADVICE
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