For the apple granules…
Liquify apples in blender without core to a course consistency. Add lemon juice and one tablespoon of sugar. Strain and freeze.
Open the oysters and dislodge oyster meat. Put some salt on a dish and place oysters on it –this will avoid oysters from slipping on plate-. Season with lemon drops, olive oil drops, salt and pepper. Add one teaspoon of apple granules and decorate each oyster with bean sprouts.