FOR 10 CREPES Difficulty: Easy Preparation: 20 min Rest: 2h Cooking: 40 min INGREDIENTS 800gr Crepes Dough 500gr spinach 200gr goat cheese 3 3 tbsp of sour cream 2 eggs Salt and pepper PREPARATION Make the crepes dough and let it rest during 2 hours.   For the Filling…   Wash the spinach well to

Difficulty: Medium Preparation: 1 hour Cooking: 8 – 12min INGREDIENTS 2 duck magrets of about 350 or 400 gr each 3 shallots 2 tbsp of oil 2 tbsp of honey Salt Pepper For the sauce 8 tbsp of soy sauce 2 tbsp of balsamic vinegar PREPARATION   Remove the skin from the duck magrets. To

FOR 8 TACOS Difficulty: Easy Preparation: 50min Rest: 1hora Cooking: 10min INGREDIENTS For the Tortillas 500g Corn Flour 150g Margarine 1 Cup Warm Water Salt For the Filling 400g Beef Meat 100ml Cream Mustard Salt Whitte Pepper PREPARATION Making the Dough…   Knead the flour together with cream margarine and two coffee spoons of salt