FOR 2 PERSONS Difficulty: Medium Preparation: 40min INGREDIENTS 100gr “Bomba” Rice 250ml Fish Stock 50gr Shelled little Prawns 50gr Small Squid 2 Garlic Cloves (chopped) 100gr Grated Tomato Sweet Red Pepper Olive Oil Saffron Squid Ink Parsley Oil PREPARATION Sauté small slices of squids and then add shelled little prawns. Add chopped garlic, grated tomato

FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Green Asparagus Parmesan Cheese PREPARATION Brown the asparagus in a frying pan with removable handle. Sprinkle some parmesan cheese on top. Place the frying pan in the oven, remove the handle and serve hot. THE CHEF’S ADVICE You can first boil the asparagus 2-3 minutes to

FOR 2 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 2 Lamb Chops 1 Golden Apple Sugar Lemon Cinnamon Olive Oil Salt Pepper Parsley Oil PREPARATION Season the lamb chops and roast in a frying pan. Set aside.   Peel and chop the apple. Place it in the same frying pan where you have previously roasted the