fbpx

OYSTERS WITH APPLE GRANULES

FOR 4 PERSONS
Difficulty: Medium
Preparation: 30min

INGREDIENTS

  • 4 Oysters
  • 4 Granny Smith Apples
  • 1 Lemon
  • Sugar
  • Olive oil
  • Pink and Black Pepper
  • Bean Sprouts to decorate

PREPARATION

For the apple granules…

 

Liquify apples in blender without core to a course consistency. Add lemon juice and one tablespoon of sugar. Strain and freeze.

 

Assembly

 

Open the oysters and dislodge oyster meat. Put some salt on a dish and place oysters on it –this will avoid oysters from slipping on plate-. Season with lemon drops, olive oil drops, salt and pepper. Add one teaspoon of apple granules and decorate each oyster with bean sprouts.

THE CHEF’S ADVICE
For a more flavoured oysters, you can also decorate them with some aromatic herbs.
Rate this Recipe
Sending
User Review
0 (0 votes)

Related Posts

03 Apr
BASS WITH SOY AND GINGER VINAIGRETTE
Fish // 0

FOR 1 PERSON Difficulty: Medium Preparation: 30min INGREDIENTS 6 Thin Bass Fillets Vegetables Mix to Taste 150ml Soy Sauce 150ml Ginger Oil PREPARATION For the vinaigrette…   Mix –don’t blend- 150ml of soy sauce with 150ml of ginger oil –see recipe in “Scallop Skewer with Mustard and Ginger”-. Heat the mix in a frying pan.

23 May
FLAMBEED RUM APPLE PANCAKE
Desserts // 0

PARA 8 PANQUEQUES Difficulty: Fácil Preparation: 50min Rest: 30min Cooking: 20min INGREDIENTS For the Dough 6 Eggs 440g Flour 1L Milk 100g Sugarr Butter For the Filling 6 Sour Apples 125g Sugar Fot the Flambéing 200g Sugar 1 Cup Rum PREPARATION Making the Dough…   Beat the eggs in a bowl using a manual beater.

31 Mar
SCALLOP SKEWER WITH MUSTARD AND GINGER

FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 2 Scallops Mustard Seeds Single Cream ½ lemon 100ml Ginger Oil 1 Leaf Pack Choi PREPARATION For the ginger oil…   Confit 75gr of sliced ginger in 100ml of neutral oil –sunflower oil or soft olive oil- at 65-70ºC during 3 hours. Cool down during 12 hours

Comments

Leave a comment