FOR 4 PERSONS
Difficulty: Medium
Preparation: 30min
For the apple granules…
Liquify apples in blender without core to a course consistency. Add lemon juice and one tablespoon of sugar. Strain and freeze.
Assembly
Open the oysters and dislodge oyster meat. Put some salt on a dish and place oysters on it –this will avoid oysters from slipping on plate-. Season with lemon drops, olive oil drops, salt and pepper. Add one teaspoon of apple granules and decorate each oyster with bean sprouts.
FOR 4 PEOPLE Difficulty: Easy Preparation: 40 min Cooking: 45 min INGREDIENTS 400 g of rice 1 liter of fish broth 600 g of squids 1 onion Olive oil Squid ink 150 g parmesan cheese Butter Some basil leaves Salt Pepper PREPARATION Prepare the squid… Wash the squids with cold water. Remove in all
FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 2 Scallops Mustard Seeds Single Cream ½ lemon 100ml Ginger Oil 1 Leaf Pack Choi PREPARATION For the ginger oil… Confit 75gr of sliced ginger in 100ml of neutral oil –sunflower oil or soft olive oil- at 65-70ºC during 3 hours. Cool down during 12 hours
FOR 2 PERSONS Difficulty: Easy Tiempo de Preparación: 60min INGREDIENTS 4 Norway Lobsters 1 Small Potato Toasted Pinions Olive Oil PREPARATION Use a mandolin to slice the potato into very thin layers. Peel the Norway lobsters and wrap with the potatoes. Brown them carefully in a frying pan with some olive oil. Sprinkle the pinions
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