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PIQUILLO PEPPERS WITH GRILLED PLANTAINS

FOR 4 PERSONS
Difficulty: Easy
Preparation: 20min

INGREDIENTS

  • 4 Piquillo Peppers
  • 1 Plantain
  • Single Cream
  • Sugar
  • Olive Oil

PREPARATION

Poach the piquillo peppers in a frying pan with some olive oil.

Sprinkle some sugar on the plantain slices and grill them.

Place a plantain slice on each piquillo pepper. Add some single cream and serve.

THE CHEF’S ADVICE
Whip the cream to increase sauce volume.
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