PIQUILLO PEPPERS WITH GRILLED PLANTAINS

FOR 4 PERSONS
Difficulty: Easy
Preparation: 20min

INGREDIENTS

  • 4 Piquillo Peppers
  • 1 Plantain
  • Single Cream
  • Sugar
  • Olive Oil

PREPARATION

Poach the piquillo peppers in a frying pan with some olive oil.

Sprinkle some sugar on the plantain slices and grill them.

Place a plantain slice on each piquillo pepper. Add some single cream and serve.

THE CHEF’S ADVICE
Whip the cream to increase sauce volume.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

03 Apr
TERIYAKI SAUCE GLAZED MONKFISH
Fish // 0

FOR 2 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 1 Small Monkfish 1 Rocket Flower Teriyaki Saucen 25ml Soybean Sauce ½ Orange (juice) 1 Coffee Spoon of Sugar PREPARATION For the sauce…   Boil down sauce ingredients until they are caramelized.   For the monkfish…   Seal the monkfish in a frying pan, add the sauce

31 Mar
HAKE “COCOCHAS” OMELETTE

FOR 1 PERSON Difficulty: Easy Preparation: 15min INGREDIENTS 3 Cocochas (hake cheeks) 2 eggs Olive Oil Salt Pepper Beansprout PREPARATION Stir fry the cocochas with some olive oil in the frying pan. Beat the eggs in a bowl, add some salt and pepper and the cocochas.   Place a cylindrical mold in the same frying

08 Jun
CRÊPES SUZETTE
Desserts // 0

PARA 6 CRÊPES Difficulty: Easy Preparation: 30min Rest: 2h Cooking: 3min each crepe INGREDIENTS 500gr Crepes Dough 2 Mandarins Curaçao Olive Oil 50g Butter 50g Iced Sugar For the Flambéing 50ml Grand Marnier PREPARATION Make the crepes dough and let it rest during 2 hours.   For the Filling…   Clean the mandarins, grate the

Comments

Leave a comment