fbpx

PIQUILLO PEPPERS WITH GRILLED PLANTAINS

FOR 4 PERSONS
Difficulty: Easy
Preparation: 20min

INGREDIENTS

  • 4 Piquillo Peppers
  • 1 Plantain
  • Single Cream
  • Sugar
  • Olive Oil

PREPARATION

Poach the piquillo peppers in a frying pan with some olive oil.

Sprinkle some sugar on the plantain slices and grill them.

Place a plantain slice on each piquillo pepper. Add some single cream and serve.

THE CHEF’S ADVICE
Whip the cream to increase sauce volume.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
GRILLED SPRING ONIONS WITH ANCHOVIES

PARA 1 PERSON Dificultad: Easy Preparation: 10min INGREDIENTS 1 Spring Onion 2 Anchovies Black Olives Tapenade PREPARATION Grill the spring onion, place it in a dish. Place 2 anchovies and some tapenade on the onion. THE CHEF’S ADVICE You can use your favourite onion variety for this dish.

31 Mar
LOBSTER STEW

FOR 2 PERSONS Difficulty: Medium Preparation: 45min INGREDIENTS 1 Lobster 2 Prawns 2 White Fish Cuts 2 Onions 4 Garlic Cloves 1/2L White Wine 500gr Tomato Sauce 300gr Single Cream Olive Oil Grated Parmesan PREPARATION the onions in julienne and brown in a casserole together with the garlic cloves and some olive oil. Add the

31 Mar
GRIDDLED RICE WITH SEAFOOD

FOR 2 PERSONS Difficulty: Medium Preparation: 40min INGREDIENTS 100gr “Bomba” Rice 250ml Fish Stock 50gr Shelled little Prawns 50gr Small Squid 2 Garlic Cloves (chopped) 100gr Grated Tomato Sweet Red Pepper Olive Oil Saffron Squid Ink Parsley Oil PREPARATION Sauté small slices of squids and then add shelled little prawns. Add chopped garlic, grated tomato

Comments

Leave a comment