PIQUILLO PEPPERS WITH GRILLED PLANTAINS

FOR 4 PERSONS
Difficulty: Easy
Preparation: 20min

INGREDIENTS

  • 4 Piquillo Peppers
  • 1 Plantain
  • Single Cream
  • Sugar
  • Olive Oil

PREPARATION

Poach the piquillo peppers in a frying pan with some olive oil.

Sprinkle some sugar on the plantain slices and grill them.

Place a plantain slice on each piquillo pepper. Add some single cream and serve.

THE CHEF’S ADVICE
Whip the cream to increase sauce volume.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

08 Jun
CRÊPES SUZETTE
Desserts // 0

PARA 6 CRÊPES Difficulty: Easy Preparation: 30min Rest: 2h Cooking: 3min each crepe INGREDIENTS 500gr Crepes Dough 2 Mandarins Curaçao Olive Oil 50g Butter 50g Iced Sugar For the Flambéing 50ml Grand Marnier PREPARATION Make the crepes dough and let it rest during 2 hours.   For the Filling…   Clean the mandarins, grate the

31 Mar
SEA CUCUMBER WITH ORANGE AND ANCHOVY JUICE

FOR 2 PERSONS Difficulty: Easy Tiempo de Preparación: 15min INGREDIENTS 200gr Sea Cucumber 250ml Orange Juice 2 Shredded Anchovies 15gr Butter Parsley Olive Oil PREPARATION Heat up anchovy, orange juice and butter and boil down until it has sauce texture. Strain it and set aside. Sauté sea cucumber with some oil drops. Serve sea cucumber,

31 Mar
SCALLOP SKEWER WITH MUSTARD AND GINGER

FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 2 Scallops Mustard Seeds Single Cream ½ lemon 100ml Ginger Oil 1 Leaf Pack Choi PREPARATION For the ginger oil…   Confit 75gr of sliced ginger in 100ml of neutral oil –sunflower oil or soft olive oil- at 65-70ºC during 3 hours. Cool down during 12 hours

Comments

Leave a comment