FOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust…   Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 8 strawberries Brown sugar Balsamic vinegar Vanilla gelato Peppermint PREPARATION Cut strawberries in large cubes, sprinkle them with brown sugar and add some drops of balsamic vinegar. Grill them in griddle on both sides and serve them with the vanilla gelato. Decorate them with a peppermint leaf.

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Small Zucchinis 1 Clove of Garlic Olive Oil Rosemary Salt Pepper PREPARATION Slice zucchinis. Sheets should be 3-5 millimeters thick. Peel and chop the garlic clove.   Heat up your griddle pan gradually. Start at medium temperature and increase intensity progressively until pan reaches the desired