POTATO ROSTI

FOR 4 PERSONS
Difficulty: Easy
Preparation: 30min

INGREDIENTS

  • 500gr Potatoes
  • Butter
  • Salt
  • Pepper
  • Nutmeg

PREPARATION

Boil the potatoes during 2 minutes and let them cold. Shred them and add some salt, pepper and nutmeg.

Add some butter in a nonstick frying pan and cook both sides of the shredded potatoes as if they were an omelette until crispy outside. Serve hot.

THE CHEF’S ADVICE
Wait one day to shred the boiled potatoes to make this process easier.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
POTATO WRAPPED NORWAY LOBSTERS WITH PINIONS

FOR 2 PERSONS Difficulty: Easy Tiempo de Preparación: 60min INGREDIENTS 4 Norway Lobsters 1 Small Potato Toasted Pinions Olive Oil PREPARATION Use a mandolin to slice the potato into very thin layers. Peel the Norway lobsters and wrap with the potatoes. Brown them carefully in a frying pan with some olive oil. Sprinkle the pinions

30 Oct
CHESTNUT CREAM CREPES WITH CHOCOLATE SAUSE
Desserts // 0

FOR 10 CRÊPES Difficulty: Medium Preparation: 10 min Rest: 2h Cooking: 50 min INGREDIENTS 800 g crepe dough 750 g of chestnuts 6 yolks 50 g of sugar 1 liter of milk 60 g of flour Zest of an orange 1 tbsp of vanilla essence 50 g of dark chocolate 25ml of liquid cream 1

17 Sep
SPINACH CREPES WITH GOAT CHEESE

FOR 10 CREPES Difficulty: Easy Preparation: 20 min Rest: 2h Cooking: 40 min INGREDIENTS 800gr Crepes Dough 500gr spinach 200gr goat cheese 3 3 tbsp of sour cream 2 eggs Salt and pepper PREPARATION Make the crepes dough and let it rest during 2 hours.   For the Filling…   Wash the spinach well to

Comments

Leave a comment