fbpx

POTATO ROSTI

FOR 4 PERSONS
Difficulty: Easy
Preparation: 30min

INGREDIENTS

  • 500gr Potatoes
  • Butter
  • Salt
  • Pepper
  • Nutmeg

PREPARATION

Boil the potatoes during 2 minutes and let them cold. Shred them and add some salt, pepper and nutmeg.

Add some butter in a nonstick frying pan and cook both sides of the shredded potatoes as if they were an omelette until crispy outside. Serve hot.

THE CHEF’S ADVICE
Wait one day to shred the boiled potatoes to make this process easier.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
LAMB CHOPS WITH APPLE CONFIT

FOR 2 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 2 Lamb Chops 1 Golden Apple Sugar Lemon Cinnamon Olive Oil Salt Pepper Parsley Oil PREPARATION Season the lamb chops and roast in a frying pan. Set aside.   Peel and chop the apple. Place it in the same frying pan where you have previously roasted the

31 Mar
BATTERED CUTTLEFISH WITH “ROMESCO” DUST

FOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust…   Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the

03 Apr
GRILLED FRUIT SALAD WITH STRAWBERRY JUICE
Desserts // 0

FOR 4 PERSONS Difficulty: Easy Preparation: 75min INGREDIENTS 1 Pear 1 Apple 1 Peach 1 Mango Strawberry Juice 500gr Strawberries 100gr Sugar PREPARATION Put the strawberries and sugar in a vacuum bag, heat in a bain-marie during one hour, strain and set apart.   Grill the fruits, serve in a deep dish and pour the

Comments

Leave a comment