FOR 4 PERSONS
Difficulty: Easy
Preparation: 30min
Boil the potatoes during 2 minutes and let them cold. Shred them and add some salt, pepper and nutmeg.
Add some butter in a nonstick frying pan and cook both sides of the shredded potatoes as if they were an omelette until crispy outside. Serve hot.
FOR 4 PEOPLE Difficulty: Easy Preparation: 40 min Cooking: 45 min INGREDIENTS 400 g of rice 1 liter of fish broth 600 g of squids 1 onion Olive oil Squid ink 150 g parmesan cheese Butter Some basil leaves Salt Pepper PREPARATION Prepare the squid… Wash the squids with cold water. Remove in all
FOR 4 PERSONS Difficulty: Medium Preparation: 50min INGREDIENTS 250g of Chinese noodles Salt 1 bunch of spring onions 1 bunch of spring onions 1 clove of garlic 50g of soy germs 3 tablespoons of vegetable oil 16 prawns 2 tablespoons of cornstarch ¼ vegetable broth ½ teaspoon of sambal oelek Indonesian Chilli Sauce 1 teaspoon
FOR 1 PERSON Difficulty: Medium Preparation: 30min INGREDIENTS 1 Lamb Rack Cut Mashed Potatoes Fine Herbs Toasted Bread Parsley Fennel Rosemary Thyme Hazelnut PREPARATION For the fine herbs… Grind all ingredients until an homogeneous dough. Proportions will depend on each one’s taste. For the lamb… Brown the skin side of the lamb
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