FOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust…   Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the

FOR 2 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 2 Lamb Chops 1 Golden Apple Sugar Lemon Cinnamon Olive Oil Salt Pepper Parsley Oil PREPARATION Season the lamb chops and roast in a frying pan. Set aside.   Peel and chop the apple. Place it in the same frying pan where you have previously roasted the

FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 1 Wagyu Tenderloin Cut Mustard Seeds Germinated Greens Meat Stock Morel Mushrooms PREPARATION For the sauce…   Mix a coffee spoon of mustard seeds with four soup spoons of meat stock in a frying pan. Add the morel mushrooms, boil down and set apart.   For the