fbpx

POTATO ROSTI

FOR 4 PERSONS
Difficulty: Easy
Preparation: 30min

INGREDIENTS

  • 500gr Potatoes
  • Butter
  • Salt
  • Pepper
  • Nutmeg

PREPARATION

Boil the potatoes during 2 minutes and let them cold. Shred them and add some salt, pepper and nutmeg.

Add some butter in a nonstick frying pan and cook both sides of the shredded potatoes as if they were an omelette until crispy outside. Serve hot.

THE CHEF’S ADVICE
Wait one day to shred the boiled potatoes to make this process easier.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
TALEGGIO CHEESE IN BREADCRUMBS WITH BILBERRY JAM

FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS Taleggio cheese Flour Eggs Beer Toasted bread Bilberry jam 1 liter olive oil PREPARATION Mix flour, eggs and beer to get a pastry thick enough to breadcrumb taleggio cheese. Heat up olive oil in a wok on high flame and fry cheese. Once fried, put the cheese

31 Mar
BLACK PUDDING WRAPPED IN POTATO CHIPS
Meat // 0

FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 1 Black Pudding 1 Potato Germinated Arugula Olive Oil PREPARATION Shred the potato into very thin julienne. Dissolve the black pudding and make balls. Batter the balls with the potatoes and fry with plenty of olive oil. Serve in a metal spoon with a side of germinated

31 Mar
SAUTÉED SWEETBREADS OF LAMB WITH MUSHROOMS

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 150gr Lamb Sweetbreads Season Mushroom Mix Lamb Stock Salt Pepper Thyme 4 Leafs of Swiss Chards Olive Oil PREPARATION Heat two tablespoons of olive oil in a frying pan and stir fry the sweetbreads of lamb. Add the mushroom mix and sauté until golden. Add the Swiss

Comments

Leave a comment