FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 2 brie cheese slices Butter Olive oil Old style mustard Salt Pepper PREPARATION Butter bread slices with butter on both sides. Heat them low flame in griddle. Season veal tenderloin with salt and pepper and grill them to one’s taste. Make the sandwich with the veal and

FOR 4 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 4 Oysters 4 Granny Smith Apples 1 Lemon Sugar Olive oil Pink and Black Pepper Bean Sprouts to decorate PREPARATION For the apple granules…   Liquify apples in blender without core to a course consistency. Add lemon juice and one tablespoon of sugar. Strain and freeze.  

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS Brioche 1/2L Milk 1/2L Cream 3 Eggs PREPARATION Cut the brioche and form rectangles. Mix the milk, the cream and the eggs. Heat it at 80°C. Strain it. Sink the brioche in the mix and fry in a frying pan with some butter and sugar. Serve with