POTATO WRAPPED NORWAY LOBSTERS WITH PINIONS

FOR 2 PERSONS
Difficulty: Easy
Tiempo de Preparación: 60min

INGREDIENTS

  • 4 Norway Lobsters
  • 1 Small Potato
  • Toasted Pinions
  • Olive Oil

PREPARATION

Use a mandolin to slice the potato into very thin layers. Peel the Norway lobsters and wrap with the potatoes. Brown them carefully in a frying pan with some olive oil. Sprinkle the pinions and serve.
THE CHEF’S ADVICE
Make a transversal cut to the Norway lobsters to avoid them from bending.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
MONKFISH TAIL WITH CLAMS
Fish // 0

FOR 1 PERSON Difficulty: Medium Tiempo de Preparación: 30min INGREDIENTS 1 Monkfish Tail 5 Clams Fish Stock Flour 2 Asparagus 1 Baby Carrot Saffron Parsley Olive Oil PREPARATION Butter the monkfish tail in flour and sauté in a frying pan together with the clams and some olive oil. Set apart. Boil down the fish stock

03 Apr
GRILLED STRAWBERRIES WITH VANILLA GELATO
Desserts // 0

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 8 strawberries Brown sugar Balsamic vinegar Vanilla gelato Peppermint PREPARATION Cut strawberries in large cubes, sprinkle them with brown sugar and add some drops of balsamic vinegar. Grill them in griddle on both sides and serve them with the vanilla gelato. Decorate them with a peppermint leaf.

30 Oct
CHESTNUT CREAM CREPES WITH CHOCOLATE SAUSE
Desserts // 0

FOR 10 CRÊPES Difficulty: Medium Preparation: 10 min Rest: 2h Cooking: 50 min INGREDIENTS 800 g crepe dough 750 g of chestnuts 6 yolks 50 g of sugar 1 liter of milk 60 g of flour Zest of an orange 1 tbsp of vanilla essence 50 g of dark chocolate 25ml of liquid cream 1

Comments

Leave a comment