FOR 1 PERSON Difficulty: Medium Tiempo de Preparación: 30min INGREDIENTS 1 Monkfish Tail 5 Clams Fish Stock Flour 2 Asparagus 1 Baby Carrot Saffron Parsley Olive Oil PREPARATION Butter the monkfish tail in flour and sauté in a frying pan together with the clams and some olive oil. Set apart. Boil down the fish stock

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 8 strawberries Brown sugar Balsamic vinegar Vanilla gelato Peppermint PREPARATION Cut strawberries in large cubes, sprinkle them with brown sugar and add some drops of balsamic vinegar. Grill them in griddle on both sides and serve them with the vanilla gelato. Decorate them with a peppermint leaf.

FOR 10 CRÊPES Difficulty: Medium Preparation: 10 min Rest: 2h Cooking: 50 min INGREDIENTS 800 g crepe dough 750 g of chestnuts 6 yolks 50 g of sugar 1 liter of milk 60 g of flour Zest of an orange 1 tbsp of vanilla essence 50 g of dark chocolate 25ml of liquid cream 1