FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 100gr Fresh Pasta 50gr Season Mushrooms Single Cream 75gr Parmesan Cheese Salt Pepper Olive Oil PREPARATION Sauté season mushrooms in a fry pan with some olive oil, add single cream to taste, season with salt and pepper and add 50gr of grated parmesan (or the desired amount).
FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS Taleggio cheese Flour Eggs Beer Toasted bread Bilberry jam 1 liter olive oil PREPARATION Mix flour, eggs and beer to get a pastry thick enough to breadcrumb taleggio cheese. Heat up olive oil in a wok on high flame and fry cheese. Once fried, put the cheese
FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 150gr Lamb Sweetbreads Season Mushroom Mix Lamb Stock Salt Pepper Thyme 4 Leafs of Swiss Chards Olive Oil PREPARATION Heat two tablespoons of olive oil in a frying pan and stir fry the sweetbreads of lamb. Add the mushroom mix and sauté until golden. Add the Swiss