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POTATO WRAPPED NORWAY LOBSTERS WITH PINIONS

FOR 2 PERSONS
Difficulty: Easy
Tiempo de Preparación: 60min

INGREDIENTS

  • 4 Norway Lobsters
  • 1 Small Potato
  • Toasted Pinions
  • Olive Oil

PREPARATION

Use a mandolin to slice the potato into very thin layers. Peel the Norway lobsters and wrap with the potatoes. Brown them carefully in a frying pan with some olive oil. Sprinkle the pinions and serve.
THE CHEF’S ADVICE
Make a transversal cut to the Norway lobsters to avoid them from bending.
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