Cast Iron Enamel Coated Deep Casserole with Lid

Ø 14, 16, 18, 20 and 22cm

Clear selection

Castey enamel coated cast iron Casseroles are the perfect choice for all kind of cooking techniques: braising or stewing at low temperature, browning at high temperatures, caramelizing, roasting, searing and even baking. A variety of sizes and a high quality finish makes them the perfect choice to bring all kind of dishes directly to the table for serving or even to bake cakes without baking moulds.


• Cast iron structure for consistent heat distribution even at low to medium temperatures with excellent heat retention properties.
• Resistant to very high and low temperatures.
• Non-warping structure to never lose its shape and always maintain a perfect contact with cooking surface.
• Continuous self-basting system of the lid retains moisture for better taste and results.
• Stainless steel knob with hidden fastener provides better hygiene and easier cleaning.
• Durable and chip resistant inner enamel coating is perfect for all cooking techniques.
• Suitable for induction and all cooktops.
• Easy to clean.
• Dishwasher safe.
• Oven safe up to 230°C / 450°F


• Enamel cast iron structure.
• Vibrant hi-gloss majolica enamel exterior finish.
• Limited lifetime warranty.