FOR 2 PERSONS
Difficulty: Medium
Tiempo de Preparación: 120min
For the mashed pumpkins…
Cut the pumpkin in two halves, paint with honey and bake during 120 minutes at 160°C. Remove the pulp, add plenty of olive oil –or butter- to taste and mash.
For the pigeon…
Season the pigeon and brown it entire in a frying pan. Slice the breasts.
Serve a tablespoon of mashed pumpkins and cover with the sliced breasts of pigeon. Pour the gravy on the top and add some aromatic herbs.
FOR 2 PERSONS Difficulty: Medium Preparation: 45min INGREDIENTS 1 Lobster 2 Prawns 2 White Fish Cuts 2 Onions 4 Garlic Cloves 1/2L White Wine 500gr Tomato Sauce 300gr Single Cream Olive Oil Grated Parmesan PREPARATION the onions in julienne and brown in a casserole together with the garlic cloves and some olive oil. Add the
PARA 8 PANQUEQUES Difficulty: Fácil Preparation: 50min Rest: 30min Cooking: 20min INGREDIENTS For the Dough 6 Eggs 440g Flour 1L Milk 100g Sugarr Butter For the Filling 6 Sour Apples 125g Sugar Fot the Flambéing 200g Sugar 1 Cup Rum PREPARATION Making the Dough… Beat the eggs in a bowl using a manual beater.
FOR 1 PERSON Difficulty: Medium Tiempo de Preparación: 30min INGREDIENTS 1 Monkfish Tail 5 Clams Fish Stock Flour 2 Asparagus 1 Baby Carrot Saffron Parsley Olive Oil PREPARATION Butter the monkfish tail in flour and sauté in a frying pan together with the clams and some olive oil. Set apart. Boil down the fish stock
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