ROASTED PIGEON WITH MASHED PUMPKINS AND HONEY

FOR 2 PERSONS
Difficulty: Medium
Tiempo de Preparación: 120min

INGREDIENTS

  • 1 Pigeon
  • ¼ pumpkin
  • Honey
  • Olive Oil
  • Salt
  • Pepper
  • Aromatic Herbs

PREPARATION

For the mashed pumpkins…

 

Cut the pumpkin in two halves, paint with honey and bake during 120 minutes at 160°C. Remove the pulp, add plenty of olive oil –or butter- to taste and mash.

 

For the pigeon…

 

Season the pigeon and brown it entire in a frying pan. Slice the breasts.

 

Serve a tablespoon of mashed pumpkins and cover with the sliced breasts of pigeon. Pour the gravy on the top and add some aromatic herbs.

THE CHEF’S ADVICE
Always use entire pigeons.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

03 Apr
GRILLED FRUIT SALAD WITH STRAWBERRY JUICE
Desserts // 0

FOR 4 PERSONS Difficulty: Easy Preparation: 75min INGREDIENTS 1 Pear 1 Apple 1 Peach 1 Mango Strawberry Juice 500gr Strawberries 100gr Sugar PREPARATION Put the strawberries and sugar in a vacuum bag, heat in a bain-marie during one hour, strain and set apart.   Grill the fruits, serve in a deep dish and pour the

24 Sep
DUCK MAGRET WITH SWEET AND SOUR SAUCE

Difficulty: Medium Preparation: 1 hour Cooking: 8 – 12min INGREDIENTS 2 duck magrets of about 350 or 400 gr each 3 shallots 2 tbsp of oil 2 tbsp of honey Salt Pepper For the sauce 8 tbsp of soy sauce 2 tbsp of balsamic vinegar PREPARATION   Remove the skin from the duck magrets. To

16 Dec
CHICKEN BREAST WITH SAGE

FOR 4 PEOPLE Difficulty: Medium Preparation time: 20 min Cooking time: 8-10 min INGREDIENTS 4 skinless chicken breasts 1 lemon 1tbsp of flour 2tbsp olive oil 4 sage leaves 10cl white wine 50g butter Salt Pepper PREPARATION Rub the lemon with a brush under cold water to clean it well. Dry it and grate it

Comments

Leave a comment