ROASTED PIGEON WITH MASHED PUMPKINS AND HONEY

FOR 2 PERSONS
Difficulty: Medium
Tiempo de Preparación: 120min

INGREDIENTS

  • 1 Pigeon
  • ¼ pumpkin
  • Honey
  • Olive Oil
  • Salt
  • Pepper
  • Aromatic Herbs

PREPARATION

For the mashed pumpkins…

 

Cut the pumpkin in two halves, paint with honey and bake during 120 minutes at 160°C. Remove the pulp, add plenty of olive oil –or butter- to taste and mash.

 

For the pigeon…

 

Season the pigeon and brown it entire in a frying pan. Slice the breasts.

 

Serve a tablespoon of mashed pumpkins and cover with the sliced breasts of pigeon. Pour the gravy on the top and add some aromatic herbs.

THE CHEF’S ADVICE
Always use entire pigeons.
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