fbpx

SCALLOP SKEWER WITH MUSTARD AND GINGER

FOR 1 PERSON
Difficulty: Easy
Preparation: 20min

INGREDIENTS

  • 2 Scallops
  • Mustard Seeds
  • Single Cream
  • ½ lemon
  • 100ml Ginger Oil
  • 1 Leaf Pack Choi

PREPARATION

For the ginger oil…

 

Confit 75gr of sliced ginger in 100ml of neutral oil –sunflower oil or soft olive oil- at 65-70ºC during 3 hours. Cool down during 12 hours and strain.

 

For the mustard and ginger sauce…

 

Mix 1 tablespoon of mustard seeds and the juice of ½ lemon in a frying pan. Dissolve and add 100ml of ginger oil. Add one tablespoon of single cream and boil down.

 

For the scallop skewer…

 

Brown the scallops in the grill. Serve in a deep dish, pour the sauce on the top and decorate with a previously blanched pack choi leaf.

THE CHEF’S ADVICE
Brown the scallops first and then set the skewers. It’s more practical.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

14 Nov
BLACK RICE WITH SQUIDS
Fish // 0

FOR 4 PEOPLE Difficulty: Easy Preparation: 40 min Cooking: 45 min   INGREDIENTS 400 g of rice 1 liter of fish broth 600 g of squids 1 onion Olive oil Squid ink 150 g parmesan cheese Butter Some basil leaves Salt Pepper PREPARATION Prepare the squid… Wash the squids with cold water. Remove in all

31 Mar
POTATO ROSTI

FOR 4 PERSONS Difficulty: Easy Preparation: 30min INGREDIENTS 500gr Potatoes Butter Salt Pepper Nutmeg PREPARATION Boil the potatoes during 2 minutes and let them cold. Shred them and add some salt, pepper and nutmeg. Add some butter in a nonstick frying pan and cook both sides of the shredded potatoes as if they were an

31 Mar
GRIDDLED RICE WITH SEAFOOD

FOR 2 PERSONS Difficulty: Medium Preparation: 40min INGREDIENTS 100gr “Bomba” Rice 250ml Fish Stock 50gr Shelled little Prawns 50gr Small Squid 2 Garlic Cloves (chopped) 100gr Grated Tomato Sweet Red Pepper Olive Oil Saffron Squid Ink Parsley Oil PREPARATION Sauté small slices of squids and then add shelled little prawns. Add chopped garlic, grated tomato

Comments

Leave a comment