fbpx

SEA CUCUMBER WITH ORANGE AND ANCHOVY JUICE

FOR 2 PERSONS
Difficulty: Easy
Tiempo de Preparación: 15min

INGREDIENTS

  • 200gr Sea Cucumber
  • 250ml Orange Juice
  • 2 Shredded Anchovies
  • 15gr Butter
  • Parsley
  • Olive Oil

PREPARATION

Heat up anchovy, orange juice and butter and boil down until it has sauce texture. Strain it and set aside. Sauté sea cucumber with some oil drops. Serve sea cucumber, add sauce and sprinkle with parsley.
THE CHEF’S ADVICE
You can put sea cucumber on absorbent paper before serving.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
WAGYU TENDERLOIN WITH MUSTARD AND STEWED MOREL MUSHROOMS

FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 1 Wagyu Tenderloin Cut Mustard Seeds Germinated Greens Meat Stock Morel Mushrooms PREPARATION For the sauce…   Mix a coffee spoon of mustard seeds with four soup spoons of meat stock in a frying pan. Add the morel mushrooms, boil down and set apart.   For the

03 Apr
GRILLED FRUIT SALAD WITH STRAWBERRY JUICE
Desserts // 0

FOR 4 PERSONS Difficulty: Easy Preparation: 75min INGREDIENTS 1 Pear 1 Apple 1 Peach 1 Mango Strawberry Juice 500gr Strawberries 100gr Sugar PREPARATION Put the strawberries and sugar in a vacuum bag, heat in a bain-marie during one hour, strain and set apart.   Grill the fruits, serve in a deep dish and pour the

03 Apr
MONKFISH, TROUT ROE AND ORANGE AND MISO SOUP
Fish // 0

FOR 1 PERSON Difficulty: Medium Preparation: 15min INGREDIENTS 150gr Monkfish Trout Roe Daikon Orange and Miso Soup 100ml Orange Juice Rice Vinegar Olive Oil Soybean Paste PREPARATION Mix all the ingredients of the soup: 100ml of orange juice, 1 cofee spoon of soybean paste, 1 tablespoon of rice vinegar, 2 tablespoons of olive oil. Set

Comments

Leave a comment