Surely on more than one occasion you have wondered saving the used oil and reuse it for another meal. It is an easy question, but it has a complex answer. Before answering you must know the properties of the oil and what happens when it is subjected to many factors. It doesn’t only depend on

We have discovered we have a small obsession with Spanish Omelette while writing this blog. This is probably because having the best non-stick properties is one of our main goals and the Spanish Omelette is the dish in which a frying pan must prove its skills. Following this little obsession, we have thought it would

If your richness and stupidity level is a little bit lower than the one required to order Arnaud Strawberries, we can also suggest you some other absurd dishes you can probably afford. There are many others, but the ones we have selected have been developed to turn the most popular dishes of the world into