TITANIUM: THE FRYING PAN THAT HELPS YOU TURNING THE SPANISH OMELETTE

It seems really easy when you see someone else doing it, but then you try and it isn’t. How many Spanish omelettes have you spilled all around your floor and countertop after all those time poaching onions and frying potatoes with love? Maybe none if you are reading this post in English, but probably many if you were reading it in Spanish.

 

Anyway, this is one of the things our Research and Development Team had in mind when designing the Titanium frying pan. Handle fixing has the perfect shape to use one of the more practical techniques to turn the Spanish omelette: placing a dish over the frying pan.

 

Most times the dish we use doesn’t fit the frying pan, it doesn’t stand firmly supported and slides just when we are turning the omelette to create the biggest mess ever. Titanium frying pan shape is perfect to turn the dish more securely. It also comes with the highest quality non-stick coating as all Castey frying pans because the last thing we want is to stick your omelette.

 

We are sure this post has made you want to learn more about cooking the best Spanish omelette in the world or even to know who was the first one in the world to cook this famous recipe.

 

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