fbpx

TITANIUM: THE FRYING PAN THAT HELPS YOU TURNING THE SPANISH OMELETTE

It seems really easy when you see someone else doing it, but then you try and it isn’t. How many Spanish omelettes have you spilled all around your floor and countertop after all those time poaching onions and frying potatoes with love? Maybe none if you are reading this post in English, but probably many if you were reading it in Spanish.

 

Anyway, this is one of the things our Research and Development Team had in mind when designing the Titanium frying pan. Handle fixing has the perfect shape to use one of the more practical techniques to turn the Spanish omelette: placing a dish over the frying pan.

 

Most times the dish we use doesn’t fit the frying pan, it doesn’t stand firmly supported and slides just when we are turning the omelette to create the biggest mess ever. Titanium frying pan shape is perfect to turn the dish more securely. It also comes with the highest quality non-stick coating as all Castey frying pans because the last thing we want is to stick your omelette.

 

We are sure this post has made you want to learn more about cooking the best Spanish omelette in the world or even to know who was the first one in the world to cook this famous recipe.

 

Read More

 
SAVE SPACE WITH THE MULTIFUNCTIONAL ALL IN ONE CASTEY COOK SET

Rate this post
Sending
User Review
0 (0 votes)

Related Posts

27 Mar
HOW TO CLEAN INDUCTION COOKTOPS. CARE SECRETS OF VITROCERAMIC AND INDUCTION COOKTOPS.

The main advantage vitroceramic and induction share is they are theoretically easier to clean than the old gas cooktops. But this theoretically advantage may become a disadvantage because, although they are easier to clean, they are also more delicate and can be easily damaged if they are not properly cleaned with the appropriate cleaning products.

27 Mar
GAS, VITROCERAMIC AND INDUCTION COOKTOPS. WOULD YOU LIKE US TO HELP YOU CHOOSING?

Even though gas cooktops are still the most popular ones, the truth is induction cooktops have slowly gained ground to traditional hobs. During the latest years more and more people have chosen this system. Moreover, they have become the biggest induction defenders. This has created an intense debate between gas favourables and induction favourables. Meanwhile,

12 Sep
HOW TO AVOID FOOD FROM STICKING ON STAINLESS STEEL COOKWARE

Stainless steel pans are chef’s favourite cookware its high resistance against heat and durability. It also resists most common damages that may arise during a long and continued use in kitchens. However, stainless steel is a heavy material that also does not usually have non-stick coating, which means cooking process must be very careful: you

Comments

Leave a comment