SPICY PRAWNS WITH SOYBEANS

FOR 4 PERSONS
Difficulty: Medium
Preparation: 50min

INGREDIENTS

  • 250g of Chinese noodles
  • Salt
  • 1 bunch of spring onions
  • 1 bunch of spring onions
  • 1 clove of garlic
  • 50g of soy germs
  • 3 tablespoons of vegetable oil
  • 16 prawns
  • 2 tablespoons of cornstarch
  • ¼ vegetable broth
  • ½ teaspoon of sambal oelek
Indonesian Chilli Sauce
  • 1 teaspoon of sugar
  • 1 tablespoon of lemon juice
  • 2 tablespoons of concentrated tomato

PREPARATION

For the noodles …

Boil the noodles in salted water according to the package instructions, rinse them with cold water and let them drain.
 

For prawns…

Prepare and wash the spring onions and cut them into slices. Peel the garlic, wash the germs and let them drain.
 
Heat the wok and pour 1 tablespoon of oil. Sauté the vegetables until they are crispy, remove them and reserve them. Add the remaining oil to the wok and sauté the prawns. Smash the garlic, add it and continue sautéing.
 
Remove the prawns after about 8 minutes and reserve them. Sauté the spring onions, add the soy germs and sauté everything for about 2 minutes.
 
For the Indonesian chilli sauce…

Mix the cornstarch with the broth, the sambal oelek, the sugar, the lemon juice and the concentrated tomato. Add this mixture to the wok, salt it and let it boil.
 
How to serve it…

Distribute the noodles in bowls, place the vegetables and prawns on top and cover it with Indonesian chilli sauce.
 

THE CHEF’S ADVICE
It is a spicy dish, as Asian people like it: prawns, soybeans and sambal oelek. Everything combines wonderfully..
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
HAKE “COCOCHAS” OMELETTE

FOR 1 PERSON Difficulty: Easy Preparation: 15min INGREDIENTS 3 Cocochas (hake cheeks) 2 eggs Olive Oil Salt Pepper Beansprout PREPARATION Stir fry the cocochas with some olive oil in the frying pan. Beat the eggs in a bowl, add some salt and pepper and the cocochas.   Place a cylindrical mold in the same frying

03 Apr
TORRIJAS
Desserts // 0

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS Brioche 1/2L Milk 1/2L Cream 3 Eggs PREPARATION Cut the brioche and form rectangles. Mix the milk, the cream and the eggs. Heat it at 80°C. Strain it. Sink the brioche in the mix and fry in a frying pan with some butter and sugar. Serve with

03 Apr
GRILLED STRAWBERRIES WITH VANILLA GELATO
Desserts // 0

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 8 strawberries Brown sugar Balsamic vinegar Vanilla gelato Peppermint PREPARATION Cut strawberries in large cubes, sprinkle them with brown sugar and add some drops of balsamic vinegar. Grill them in griddle on both sides and serve them with the vanilla gelato. Decorate them with a peppermint leaf.

Comments

Leave a comment