fbpx

SPICY PRAWNS WITH SOYBEANS

CLIENT
PROJECT NAME
Recipes, Seafood, Starters
06
Jun

SPICY PRAWNS WITH SOYBEANS

Castey

FOR 4 PERSONS
Difficulty: Medium
Preparation: 50min

INGREDIENTS

  • 250g of Chinese noodles
  • Salt
  • 1 bunch of spring onions
  • 1 bunch of spring onions
  • 1 clove of garlic
  • 50g of soy germs
  • 3 tablespoons of vegetable oil
  • 16 prawns
  • 2 tablespoons of cornstarch
  • ¼ vegetable broth
  • ½ teaspoon of sambal oelek
Indonesian Chilli Sauce
  • 1 teaspoon of sugar
  • 1 tablespoon of lemon juice
  • 2 tablespoons of concentrated tomato

PREPARATION

For the noodles ……

Boil the noodles in salted water according to the package instructions, rinse them with cold water and let them drain.
 

For prawns……

Prepare and wash the spring onions and cut them into slices. Peel the garlic, wash the germs and let them drain.
 
Heat the wok and pour 1 tablespoon of oil. Sauté the vegetables until they are crispy, remove them and reserve them. Add the remaining oil to the wok and sauté the prawns. Smash the garlic, add it and continue sautéing.
 
Remove the prawns after about 8 minutes and reserve them. Sauté the spring onions, add the soy germs and sauté everything for about 2 minutes.
 
For the Indonesian chilli sauce……

Mix the cornstarch with the broth, the sambal oelek, the sugar, the lemon juice and the concentrated tomato. Add this mixture to the wok, salt it and let it boil.
 
How to serve it……

Distribute the noodles in bowls, place the vegetables and prawns on top and cover it with Indonesian chilli sauce.
 

THE CHEF’S ADVICE
It is a spicy dish, as Asian people like it: prawns, soybeans and sambal oelek. Everything combines wonderfully..
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

22 May
GRILLED ZUCCHINIS WITH GARLIC AND ROSEMARY
Recipes // 0

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Small Zucchinis 1 Clove of Garlic Olive Oil Rosemary Salt Pepper PREPARATION Slice zucchinis. Sheets should be 3-5 millimeters thick. Peel and chop the garlic clove.   Heat up your griddle pan gradually. Start at medium temperature and increase intensity progressively until pan reaches the desired

31 Mar
COD FRITTERS
Appetisers // 0

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 300g Desalted Cod 3 Peeled Boiled Potatoes 2 Sliced Garlic Cloves Batter 250gr Flour 1 Egg 2gr Compressed Yeast 250gr Beer PREPARATION Add some drops of olive oil in the frying pan and poach the cod together with the garlic cloves during 10 minutes. Mix the cod

03 Apr
TERIYAKI SAUCE GLAZED MONKFISH
Fish // 0

FOR 2 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 1 Small Monkfish 1 Rocket Flower Teriyaki Saucen 25ml Soybean Sauce ½ Orange (juice) 1 Coffee Spoon of Sugar PREPARATION For the sauce…   Boil down sauce ingredients until they are caramelized.   For the monkfish…   Seal the monkfish in a frying pan, add the sauce

Comments

Leave a comment

Don’t Miss Our Latest News!

SUSCRIBE TO CASTEY

* indicates required
POPULARS
RECENT