Difficulty: Medium
Preparation: 50min


  • 250g of Chinese noodles
  • Salt
  • 1 bunch of spring onions
  • 1 bunch of spring onions
  • 1 clove of garlic
  • 50g of soy germs
  • 3 tablespoons of vegetable oil
  • 16 prawns
  • 2 tablespoons of cornstarch
  • ¼ vegetable broth
  • ½ teaspoon of sambal oelek
Indonesian Chilli Sauce
  • 1 teaspoon of sugar
  • 1 tablespoon of lemon juice
  • 2 tablespoons of concentrated tomato


For the noodles …

Boil the noodles in salted water according to the package instructions, rinse them with cold water and let them drain.

For prawns…

Prepare and wash the spring onions and cut them into slices. Peel the garlic, wash the germs and let them drain.
Heat the wok and pour 1 tablespoon of oil. Sauté the vegetables until they are crispy, remove them and reserve them. Add the remaining oil to the wok and sauté the prawns. Smash the garlic, add it and continue sautéing.
Remove the prawns after about 8 minutes and reserve them. Sauté the spring onions, add the soy germs and sauté everything for about 2 minutes.
For the Indonesian chilli sauce…

Mix the cornstarch with the broth, the sambal oelek, the sugar, the lemon juice and the concentrated tomato. Add this mixture to the wok, salt it and let it boil.
How to serve it…

Distribute the noodles in bowls, place the vegetables and prawns on top and cover it with Indonesian chilli sauce.

It is a spicy dish, as Asian people like it: prawns, soybeans and sambal oelek. Everything combines wonderfully..
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