fbpx

SPINACH CREPES WITH GOAT CHEESE

FOR 10 CREPES
Difficulty: Easy
Preparation: 20 min
Rest: 2h
Cooking: 40 min

INGREDIENTS

  • 800gr Crepes Dough
  • 500gr spinach
  • 200gr goat cheese
  • 3 3 tbsp of sour cream
  • 2 eggs
  • Salt and pepper

PREPARATION

Make the crepes dough and let it rest during 2 hours.
 
For the Filling
 
Wash the spinach well to completely remove the rests, let them drain and dry them with some kitchen paper. Put salt and water in a pot and, when it boils, cook the spinach for 5 min. Drain well and remove all the water with a spatula or wooden spoon. Keep it warm.
 
Cut the goat cheese in small pieces and mix it in a bowl with the sour cream. Mix the preparation with a fork until it turns into a smooth paste. Beat the eggs and incorporate them into the mixture. Add the spinach and mix everything well. Add some freshly pepper.
 
Cooking the Crepes
 
Poor half a soup ladle of dough into a warm and previously greased crepe pan. Distribute it all around the cooking surface and cook. Once the dough loses brightness, turn it upside down and cook the other side during one minute more until its brown. Keep it warm.
 
Fill the crepes with the preparation, roll them up and place them side by side on a plate.

THE CHEF’S ADVICE
Make these crepes even better by baking them in the oven for about 10 min to brown them.

Castey Titanium Crepe Pans have the best non-stick performance. Crepes won’t stick on the cooking surface. If you don’t want food to stick on the cooking surface of your pans, follow our advices.

Sending
User Review
0 (0 votes)

Related Posts

23 May
BEEF TACOS

FOR 8 TACOS Difficulty: Easy Preparation: 50min Rest: 1hora Cooking: 10min INGREDIENTS For the Tortillas 500g Corn Flour 150g Margarine 1 Cup Warm Water Salt For the Filling 400g Beef Meat 100ml Cream Mustard Salt Whitte Pepper PREPARATION Making the Dough…   Knead the flour together with cream margarine and two coffee spoons of salt

30 Oct
CHESTNUT CREAM CREPES WITH CHOCOLATE SAUSE
Desserts // 0

FOR 10 CRÊPES Difficulty: Medium Preparation: 10 min Rest: 2h Cooking: 50 min INGREDIENTS 800 g crepe dough 750 g of chestnuts 6 yolks 50 g of sugar 1 liter of milk 60 g of flour Zest of an orange 1 tbsp of vanilla essence 50 g of dark chocolate 25ml of liquid cream 1

31 Mar
SAUTÉED SWEETBREADS OF LAMB WITH MUSHROOMS

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 150gr Lamb Sweetbreads Season Mushroom Mix Lamb Stock Salt Pepper Thyme 4 Leafs of Swiss Chards Olive Oil PREPARATION Heat two tablespoons of olive oil in a frying pan and stir fry the sweetbreads of lamb. Add the mushroom mix and sauté until golden. Add the Swiss

Comments

Leave a comment