desserts
30
Oct
CHESTNUT CREAM CREPES WITH CHOCOLATE SAUSE
CasteyFOR 10 CRÊPES Difficulty: Medium Preparation: 10 min Rest: 2h Cooking: 50 min INGREDIENTS 800 g crepe dough 750 g of chestnuts 6 yolks 50 g of sugar 1 liter of milk 60 g of flour Zest of an orange 1 tbsp of vanilla essence 50 g of dark chocolate 25ml of liquid cream 1
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27
Mar
THE MOST RIDICOUSLY EXPENSIVE DESSERT OF THE WORLD
CasteyIf someday you have such extra money you don’t know what to do with it, maybe you will like to throw it away doing something as stupid as eating a dish of fresh strawberries appraised at 4 million dollars. This is the prize of the Arnaud Strawberries you can savor in the Arnaud’s restaurant in
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