FOR 10 CRÊPES Difficulty: Medium Preparation: 10 min Rest: 2h Cooking: 50 min INGREDIENTS 800 g crepe dough 750 g of chestnuts 6 yolks 50 g of sugar 1 liter of milk 60 g of flour Zest of an orange 1 tbsp of vanilla essence 50 g of dark chocolate 25ml of liquid cream 1
If someday you have such extra money you don’t know what to do with it, maybe you will like to throw it away doing something as stupid as eating a dish of fresh strawberries appraised at 4 million dollars. This is the prize of the Arnaud Strawberries you can savor in the Arnaud’s restaurant in