fish

31
Mar

HAKE “COCOCHAS” OMELETTE

Castey

FOR 1 PERSON Difficulty: Easy Preparation: 15min INGREDIENTS 3 Cocochas (hake cheeks) 2 eggs Olive Oil Salt Pepper Beansprout PREPARATION Stir fry the cocochas with some olive oil in the frying pan. Beat the eggs in a bowl, add some salt and pepper and the cocochas.   Place a cylindrical mold in the same frying

31
Mar

COD FRITTERS

Castey

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 300g Desalted Cod 3 Peeled Boiled Potatoes 2 Sliced Garlic Cloves Batter 250gr Flour 1 Egg 2gr Compressed Yeast 250gr Beer PREPARATION Add some drops of olive oil in the frying pan and poach the cod together with the garlic cloves during 10 minutes. Mix the cod